Rape and Mustardseed — Food supply in United Republic of Tanzania

United Republic of Tanzania: Rape and Mustardseed — Food supply was 288.45 million Kcal in 2023. ▼ Falling

Latest (2023)
288.45 million Kcal
Change on year
down 25.5%
World rank
15th
of 19 countries
All-time high
649.24 million Kcal
in 2014
All-time low
98.37 million Kcal
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 357.1 million Kcal2011: 426.6 million Kcal2012: 338.9 million Kcal2013: 455.6 million Kcal2014: 649.2 million Kcal2015: 193.2 million Kcal2016: 238.8 million Kcal2017: 194.2 million Kcal2018: 98.4 million Kcal2019: 151.5 million Kcal2020: 189.1 million Kcal2021: 288 million Kcal2022: 387.3 million Kcal2023: 288.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in United Republic of Tanzania stood at 288.45 million Kcal.

That represents a change of down 25.5% on the previous year and down 36.7% over ten years.

Over the whole period, rape and mustardseed — food supply in United Republic of Tanzania peaked at 649.24 million Kcal in 2014 and was at its lowest, 98.37 million Kcal, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Rape and Mustardseed — Food supply in United Republic of Tanzania, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 357.13 million Kcal
2011 426.55 million Kcal +19.4%
2012 338.86 million Kcal -20.6%
2013 455.62 million Kcal +34.5%
2014 649.24 million Kcal +42.5%
2015 193.25 million Kcal -70.2%
2016 238.77 million Kcal +23.6%
2017 194.18 million Kcal -18.7%
2018 98.37 million Kcal -49.3%
2019 151.52 million Kcal +54.0%
2020 189.12 million Kcal +24.8%
2021 288 million Kcal +52.3%
2022 387.28 million Kcal +34.5%
2023 288.45 million Kcal -25.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.35 million Kcal 98.37 million Kcal 649.24 million Kcal 10
2020s 288.21 million Kcal 189.12 million Kcal 387.28 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 12 Democratic Republic of the Congo 582.8 million Kcal compare
  2. 12 Mexico 13,431 million Kcal compare
  3. 13 Iran (Islamic Republic of) 544.21 million Kcal compare
  4. 13 Ethiopia 13,356 million Kcal compare
  5. 14 Tunisia 11,424 million Kcal compare
  6. 14 Polynesia 297.16 million Kcal compare
  7. 15 Saudi Arabia 11,158 million Kcal compare
  8. 16 Syrian Arab Republic 167.6 million Kcal compare
  9. 16 Nigeria 10,990 million Kcal compare
  10. 17 Timor-Leste 83.46 million Kcal compare
  11. 17 Italy 10,827 million Kcal compare
  12. 18 Micronesia 9.67 million Kcal compare
  13. 18 Sri Lanka 10,515 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is rape and mustardseed — food supply in United Republic of Tanzania?
Rape and mustardseed — food supply in United Republic of Tanzania was 288.45 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in United Republic of Tanzania?
The highest recorded value was 649.24 million Kcal in 2014.
What is the lowest rape and mustardseed — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 98.37 million Kcal in 2018.
How does United Republic of Tanzania rank for rape and mustardseed — food supply?
United Republic of Tanzania ranks 15th out of 19 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/united-republic-of-tanzania/">Rape and Mustardseed — Food supply in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.