Rape and Mustardseed — Food supply in Micronesia
Micronesia: Rape and Mustardseed — Food supply was 9.67 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 9.67 million Kcal for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is up 94.2% on the previous year and down 74.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Micronesia peaked at 37.52 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2012.
Micronesia ranks 163rd of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.11 million Kcal | 0 million Kcal | 37.52 million Kcal | 10 |
| 2020s | 20.82 million Kcal | 4.98 million Kcal | 36.24 million Kcal | 4 |
Countries ranked near Micronesia
- 160 Sierra Leone 27.49 million Kcal compare
- 161 Malawi 15.45 million Kcal compare
- 162 Vanuatu 12.84 million Kcal compare
- 164 Tonga 9.66 million Kcal compare
- 165 Sao Tome and Principe 7.79 million Kcal compare
- 166 Marshall Islands 6.62 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Micronesia?
- Rape and mustardseed — food supply in Micronesia was 9.67 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Micronesia?
- The highest recorded value was 37.52 million Kcal in 2013.
- What is the lowest rape and mustardseed — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Micronesia rank for rape and mustardseed — food supply?
- Micronesia ranks 163rd out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Micronesia?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.