Mexico vs Spain: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Mexico
- Spain
How they compare
Spain currently reports 15,448 million Kcal against 13,431 million Kcal in Mexico, a difference of 2,017 million Kcal.
That makes Spain's figure about 1.2 times Mexico's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 12th and Spain ranks 11th of 163 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Mexico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,186 million Kcal | 33,373 million Kcal | 10,187 million Kcal | Spain |
| 2020s | 14,007 million Kcal | 13,267 million Kcal | 739.88 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Mexico or Spain?
- Spain, at 15,448 million Kcal against 13,431 million Kcal in Mexico as of 2023.
- What is the difference in rape and mustardseed — food supply between Mexico and Spain?
- 2,017 million Kcal, with Spain ahead.
- How many years of comparable data are there for Mexico and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Spain rank globally for rape and mustardseed — food supply?
- Mexico ranks 12th and Spain ranks 11th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.