Romania vs Spain: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Romania
- Spain
How they compare
Romania currently reports 16,472 million Kcal against 15,448 million Kcal in Spain, a difference of 1,024 million Kcal.
That makes Romania's figure about 1.1 times Spain's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Romania ahead.
Romania ranks 10th and Spain ranks 11th of 163 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,360 million Kcal | 33,373 million Kcal | 22,012 million Kcal | Spain |
| 2020s | 10,529 million Kcal | 13,267 million Kcal | 2,739 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Romania or Spain?
- Romania, at 16,472 million Kcal against 15,448 million Kcal in Spain as of 2023.
- What is the difference in rape and mustardseed — food supply between Romania and Spain?
- 1,024 million Kcal, with Romania ahead.
- How many years of comparable data are there for Romania and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Spain rank globally for rape and mustardseed — food supply?
- Romania ranks 10th and Spain ranks 11th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.