Rape and Mustardseed — Food supply in Southern Asia
Southern Asia: Rape and Mustardseed — Food supply was 61,888 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Asia recorded 61,888 million Kcal for rape and mustardseed — food supply in 2023.
The figure is up 0.3% on the previous year and down 97.6% over ten years.
Over the whole period, rape and mustardseed — food supply in Southern Asia peaked at 2.61 million million Kcal in 2013 and was at its lowest, 42,872 million Kcal, in 2018.
That places Southern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.12 million million Kcal | — |
| 2011 | 2.21 million million Kcal | +4.1% |
| 2012 | 2.30 million million Kcal | +4.0% |
| 2013 | 2.61 million million Kcal | +13.5% |
| 2014 | 44,932 million Kcal | -98.3% |
| 2015 | 45,023 million Kcal | +0.2% |
| 2016 | 47,505 million Kcal | +5.5% |
| 2017 | 48,801 million Kcal | +2.7% |
| 2018 | 42,872 million Kcal | -12.1% |
| 2019 | 49,342 million Kcal | +15.1% |
| 2020 | 50,040 million Kcal | +1.4% |
| 2021 | 65,672 million Kcal | +31.2% |
| 2022 | 61,708 million Kcal | -6.0% |
| 2023 | 61,888 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 951,908 million Kcal | 42,872 million Kcal | 2.61 million million Kcal | 10 |
| 2020s | 59,827 million Kcal | 50,040 million Kcal | 65,672 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Southern Asia?
- Rape and mustardseed — food supply in Southern Asia was 61,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Southern Asia?
- The highest recorded value was 2.61 million million Kcal in 2013.
- What is the lowest rape and mustardseed — food supply recorded in Southern Asia?
- The lowest recorded value was 42,872 million Kcal in 2018.
- How does Southern Asia rank for rape and mustardseed — food supply?
- Southern Asia ranks 16th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.