Rape and Mustardseed — Food supply in Middle Africa
Middle Africa: Rape and Mustardseed — Food supply was 8,588 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Middle Africa is 8,588 million Kcal, measured in 2023.
The figure is up 40.0% on the previous year and up 157.5% over ten years.
Over the whole period, rape and mustardseed — food supply in Middle Africa peaked at 25,813 million Kcal in 2017 and was at its lowest, 1,710 million Kcal, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,155 million Kcal | — |
| 2011 | 1,710 million Kcal | -45.8% |
| 2012 | 2,433 million Kcal | +42.2% |
| 2013 | 3,336 million Kcal | +37.1% |
| 2014 | 22,189 million Kcal | +565.2% |
| 2015 | 22,444 million Kcal | +1.1% |
| 2016 | 22,337 million Kcal | -0.5% |
| 2017 | 25,813 million Kcal | +15.6% |
| 2018 | 21,614 million Kcal | -16.3% |
| 2019 | 24,082 million Kcal | +11.4% |
| 2020 | 7,118 million Kcal | -70.4% |
| 2021 | 8,051 million Kcal | +13.1% |
| 2022 | 6,137 million Kcal | -23.8% |
| 2023 | 8,588 million Kcal | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,911 million Kcal | 1,710 million Kcal | 25,813 million Kcal | 10 |
| 2020s | 7,474 million Kcal | 6,137 million Kcal | 8,588 million Kcal | 4 |
Countries ranked near Middle Africa
- 3 Tajikistan 87,516 million Kcal compare
- 4 Kenya 51,480 million Kcal compare
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
- 8 Poland 20,777 million Kcal compare
- 9 Republic of Korea 16,667 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Middle Africa?
- Rape and mustardseed — food supply in Middle Africa was 8,588 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Middle Africa?
- The highest recorded value was 25,813 million Kcal in 2017.
- What is the lowest rape and mustardseed — food supply recorded in Middle Africa?
- The lowest recorded value was 1,710 million Kcal in 2011.
- How does Middle Africa rank for rape and mustardseed — food supply?
- Middle Africa ranks 6th out of 19 regions with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 157.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.