Kenya vs Middle Africa: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Kenya
- Middle Africa
How they compare
Kenya currently reports 51,480 million Kcal against 8,588 million Kcal in Middle Africa, a difference of 42,892 million Kcal.
That makes Kenya's figure about 6.0 times Middle Africa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Middle Africa ahead.
Kenya ranks 4th and Middle Africa ranks 6th of 163 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Middle Africa in 1.
Head to head by decade
| Decade | Kenya | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 413.91 million Kcal | 14,911 million Kcal | 14,497 million Kcal | Middle Africa |
| 2020s | 25,738 million Kcal | 7,474 million Kcal | 18,265 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Kenya or Middle Africa?
- Kenya, at 51,480 million Kcal against 8,588 million Kcal in Middle Africa as of 2023.
- What is the difference in rape and mustardseed — food supply between Kenya and Middle Africa?
- 42,892 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Middle Africa rank globally for rape and mustardseed — food supply?
- Kenya ranks 4th and Middle Africa ranks 6th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.