Rape and Mustardseed — Food supply in Madagascar
Madagascar: Rape and Mustardseed — Food supply was 274.55 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Madagascar is 274.55 million Kcal, measured in 2023.
Compared with earlier readings it is up 93.3% on the previous year and up 3.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Madagascar peaked at 778.69 million Kcal in 2018 and was at its lowest, 126.18 million Kcal, in 2016.
That places Madagascar 127th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.86 million Kcal | 126.18 million Kcal | 778.69 million Kcal | 10 |
| 2020s | 202.51 million Kcal | 142.01 million Kcal | 274.55 million Kcal | 4 |
Countries ranked near Madagascar
- 124 Suriname 295.19 million Kcal compare
- 125 United Republic of Tanzania 288.45 million Kcal compare
- 126 French Polynesia 286.82 million Kcal compare
- 128 Kyrgyzstan 263.46 million Kcal compare
- 129 Lesotho 256.25 million Kcal compare
- 130 Botswana 246.6 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Madagascar?
- Rape and mustardseed — food supply in Madagascar was 274.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Madagascar?
- The highest recorded value was 778.69 million Kcal in 2018.
- What is the lowest rape and mustardseed — food supply recorded in Madagascar?
- The lowest recorded value was 126.18 million Kcal in 2016.
- How does Madagascar rank for rape and mustardseed — food supply?
- Madagascar ranks 127th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Madagascar?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.