Rape and Mustardseed — Food supply in Botswana

Botswana: Rape and Mustardseed — Food supply was 246.6 million Kcal in 2023. ◆ Volatile

Latest (2023)
246.6 million Kcal
Change on year
down 9.0%
World rank
130th
of 180 countries
All-time high
2,286 million Kcal
in 2018
All-time low
49.25 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Botswana, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 90.6 million Kcal2011: 49.2 million Kcal2012: 126.7 million Kcal2013: 127 million Kcal2014: 153.7 million Kcal2015: 64.6 million Kcal2016: 66.4 million Kcal2017: 519.2 million Kcal2018: 2.3k million Kcal2019: 288.9 million Kcal2020: 143.4 million Kcal2021: 259.3 million Kcal2022: 271 million Kcal2023: 246.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Botswana stood at 246.6 million Kcal.

Compared with earlier readings it is down 9.0% on the previous year and up 94.1% over ten years.

Over the whole period, rape and mustardseed — food supply in Botswana peaked at 2,286 million Kcal in 2018 and was at its lowest, 49.25 million Kcal, in 2011.

That places Botswana 130th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 377.19 million Kcal 49.25 million Kcal 2,286 million Kcal 10
2020s 230.04 million Kcal 143.36 million Kcal 270.96 million Kcal 4

Countries ranked near Botswana

  1. 127 Madagascar 274.55 million Kcal compare
  2. 128 Kyrgyzstan 263.46 million Kcal compare
  3. 129 Lesotho 256.25 million Kcal compare
  4. 131 Ghana 230.88 million Kcal compare
  5. 132 Zimbabwe 213.96 million Kcal compare
  6. 133 Pakistan 210.75 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is rape and mustardseed — food supply in Botswana?
Rape and mustardseed — food supply in Botswana was 246.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Botswana?
The highest recorded value was 2,286 million Kcal in 2018.
What is the lowest rape and mustardseed — food supply recorded in Botswana?
The lowest recorded value was 49.25 million Kcal in 2011.
How does Botswana rank for rape and mustardseed — food supply?
Botswana ranks 130th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Botswana?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/botswana/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.