Rape and Mustardseed — Food supply in Suriname

Suriname: Rape and Mustardseed — Food supply was 295.19 million Kcal in 2023. ▼ Falling

Latest (2023)
295.19 million Kcal
Change on year
up 16.1%
World rank
133rd
of 192 countries
All-time high
461 million Kcal
in 2014
All-time low
44.36 million Kcal
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Suriname, 2010–2023

01002003004005002010201620232010: 318.5 million Kcal2011: 300.2 million Kcal2012: 398 million Kcal2013: 427.2 million Kcal2014: 461 million Kcal2015: 415.4 million Kcal2016: 387.2 million Kcal2017: 364.9 million Kcal2018: 44.4 million Kcal2019: 361.7 million Kcal2020: 344.7 million Kcal2021: 404.3 million Kcal2022: 254.2 million Kcal2023: 295.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rape and mustardseed — food supply in Suriname is 295.19 million Kcal, measured in 2023.

Compared with earlier readings it is up 16.1% on the previous year and down 30.9% over ten years.

Over the whole period, rape and mustardseed — food supply in Suriname peaked at 461 million Kcal in 2014 and was at its lowest, 44.36 million Kcal, in 2018.

That places Suriname 133rd out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Rape and Mustardseed — Food supply in Suriname, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in Suriname, 2010 to 2023.
Year million Kcal Change
2010 318.49 million Kcal —
2011 300.16 million Kcal -5.8%
2012 398.01 million Kcal +32.6%
2013 427.19 million Kcal +7.3%
2014 461 million Kcal +7.9%
2015 415.35 million Kcal -9.9%
2016 387.25 million Kcal -6.8%
2017 364.94 million Kcal -5.8%
2018 44.36 million Kcal -87.8%
2019 361.67 million Kcal +715.3%
2020 344.72 million Kcal -4.7%
2021 404.31 million Kcal +17.3%
2022 254.17 million Kcal -37.1%
2023 295.19 million Kcal +16.1%

Suriname compared with similar countries

  • Suriname's 295.19 million Kcal is below the median for upper middle income countries, which is 951.77 million Kcal, 31% of the median. (52 countries reporting)
  • Suriname's 295.19 million Kcal is below the median for Latin America & Caribbean, which is 1,251 million Kcal, 24% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Food supply in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +715.3% 44.36 million Kcal 361.67 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.84 million Kcal 44.36 million Kcal 461 million Kcal 10
2020s 324.6 million Kcal 254.17 million Kcal 404.31 million Kcal 4

Countries ranked near Suriname

  1. 130 Angola 344.96 million Kcal compare
  2. 131 Mauritania 321.72 million Kcal compare
  3. 132 Polynesia 297.16 million Kcal compare
  4. 134 United Republic of Tanzania 288.45 million Kcal compare
  5. 135 French Polynesia 286.82 million Kcal compare
  6. 136 Madagascar 274.55 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is rape and mustardseed — food supply in Suriname?
Rape and mustardseed — food supply in Suriname was 295.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Suriname?
The highest recorded value was 461 million Kcal in 2014.
What is the lowest rape and mustardseed — food supply recorded in Suriname?
The lowest recorded value was 44.36 million Kcal in 2018.
How does Suriname rank for rape and mustardseed — food supply?
Suriname ranks 133rd out of 192 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Suriname?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/suriname/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.