Rape and Mustardseed — Food supply in Eastern Africa
Eastern Africa: Rape and Mustardseed — Food supply was 69,565 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 69,565 million Kcal for rape and mustardseed — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 349.1% over ten years.
Over the whole period, rape and mustardseed — food supply in Eastern Africa peaked at 69,565 million Kcal in 2023 and was at its lowest, 14,022 million Kcal, in 2011.
That places Eastern Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,235 million Kcal | — |
| 2011 | 14,022 million Kcal | -18.6% |
| 2012 | 14,256 million Kcal | +1.7% |
| 2013 | 15,491 million Kcal | +8.7% |
| 2014 | 15,564 million Kcal | +0.5% |
| 2015 | 15,677 million Kcal | +0.7% |
| 2016 | 17,239 million Kcal | +10.0% |
| 2017 | 15,759 million Kcal | -8.6% |
| 2018 | 18,448 million Kcal | +17.1% |
| 2019 | 16,333 million Kcal | -11.5% |
| 2020 | 16,043 million Kcal | -1.8% |
| 2021 | 17,108 million Kcal | +6.6% |
| 2022 | 68,064 million Kcal | +297.9% |
| 2023 | 69,565 million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,002 million Kcal | 14,022 million Kcal | 18,448 million Kcal | 10 |
| 2020s | 42,695 million Kcal | 16,043 million Kcal | 69,565 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Eastern Africa?
- Rape and mustardseed — food supply in Eastern Africa was 69,565 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Eastern Africa?
- The highest recorded value was 69,565 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Eastern Africa?
- The lowest recorded value was 14,022 million Kcal in 2011.
- How does Eastern Africa rank for rape and mustardseed — food supply?
- Eastern Africa ranks 14th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 349.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.