Rape and Mustardseed — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rape and Mustardseed — Food supply was 3.99 million Kcal in 2018. ◆ Volatile
Rape and Mustardseed — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 3.99 million Kcal for rape and mustardseed — food supply in 2018.
That represents a change of down 92.3% on the previous year and down 51.0% over five years.
Rape and Mustardseed — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 8.15 million Kcal | — |
| 2015 | 2.56 million Kcal | -68.6% |
| 2016 | 16.21 million Kcal | +533.2% |
| 2017 | 51.58 million Kcal | +218.2% |
| 2018 | 3.99 million Kcal | -92.3% |
Countries ranked near Democratic People's Republic of Korea
- 16 Syrian Arab Republic 167.6 million Kcal compare
- 16 Nigeria 10,990 million Kcal compare
- 17 Timor-Leste 83.46 million Kcal compare
- 17 Italy 10,827 million Kcal compare
- 18 Micronesia 9.67 million Kcal compare
- 18 Sri Lanka 10,515 million Kcal compare
- 19 China 10,322 million Kcal compare
- 20 Afghanistan 10,105 million Kcal compare
- 21 Senegal 9,720 million Kcal compare
- 22 Ecuador 9,374 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Democratic People's Republic of Korea?
- Rape and mustardseed — food supply in Democratic People's Republic of Korea was 3.99 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 51.58 million Kcal in 2017.
- What is the lowest rape and mustardseed — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2.56 million Kcal in 2015.
- How does Democratic People's Republic of Korea rank for rape and mustardseed — food supply?
- Democratic People's Republic of Korea ranks 19th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.