Rape and Mustardseed — Fat supply quantity in Southern Europe
Southern Europe: Rape and Mustardseed — Fat supply quantity was 2,919 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — fat supply quantity in Southern Europe stood at 2,919 t.
That represents a change of up 10.3% on the previous year and up 9.9% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Southern Europe peaked at 8,362 t in 2016 and was at its lowest, 1,364 t, in 2010.
That places Southern Europe 12th out of 38 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,757 t | 1,364 t | 8,362 t | 10 |
| 2020s | 2,569 t | 2,193 t | 2,919 t | 4 |
Countries ranked near Southern Europe
- 9 Tunisia 1,249 t compare
- 10 Nigeria 1,219 t compare
- 11 Romania 1,083 t compare
- 12 Republic of Korea 1,045 t compare
- 13 Afghanistan, Islamic Republic of 982.04 t compare
- 14 Spain 970.69 t compare
- 15 Ethiopia, The Federal Democratic Republic of 970.58 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Southern Europe?
- Rape and mustardseed — fat supply quantity in Southern Europe was 2,919 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 8,362 t in 2016.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,364 t in 2010.
- How does Southern Europe rank for rape and mustardseed — fat supply quantity?
- Southern Europe ranks 12th out of 38 groups with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.