Rape and Mustardseed — Fat supply quantity in Latvia
Latvia: Rape and Mustardseed — Fat supply quantity was 24.59 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Latvia is 24.59 t, measured in 2023.
That represents a change of down 45.3% on the previous year and up 60.8% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Latvia peaked at 44.99 t in 2022 and was at its lowest, 0 t, in 2018.
That places Latvia 120th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.82 t | 0 t | 28.2 t | 10 |
| 2020s | 25.74 t | 1.76 t | 44.99 t | 4 |
Countries ranked near Latvia
- 118 New Caledonia 26.17 t compare
- 119 Cambodia 25.63 t compare
- 121 Angola 21.62 t compare
- 122 Mauritania 20.17 t compare
- 123 Suriname 19.26 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Latvia?
- Rape and mustardseed — fat supply quantity in Latvia was 24.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Latvia?
- The highest recorded value was 44.99 t in 2022.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Latvia?
- The lowest recorded value was 0 t in 2018.
- How does Latvia rank for rape and mustardseed — fat supply quantity?
- Latvia ranks 120th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Latvia?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.