Rape and Mustardseed — Fat supply quantity in New Caledonia

New Caledonia: Rape and Mustardseed — Fat supply quantity was 26.17 t in 2023. ▼ Falling

Latest (2023)
26.17 t
Change on year
up 125.6%
World rank
118th
of 180 countries
All-time high
55.29 t
in 2016
All-time low
11.6 t
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in New Caledonia, 2010–2023

1020304050602010201620232010: 21.8 t2011: 21.8 t2012: 26.5 t2013: 21.4 t2014: 23.8 t2015: 21.9 t2016: 55.3 t2017: 40.9 t2018: 19.6 t2019: 20.9 t2020: 19.3 t2021: 11.9 t2022: 11.6 t2023: 26.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 26.17 t for rape and mustardseed — fat supply quantity in 2023.

The figure is up 125.6% on the previous year and up 22.5% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in New Caledonia peaked at 55.29 t in 2016 and was at its lowest, 11.6 t, in 2022.

New Caledonia ranks 118th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.37 t 19.59 t 55.29 t 10
2020s 17.25 t 11.6 t 26.17 t 4

Countries ranked near New Caledonia

  1. 115 Azerbaijan 26.55 t compare
  2. 116 Belgium 26.24 t compare
  3. 116 Jamaica 26.24 t compare
  4. 119 Cambodia 25.63 t compare
  5. 120 Latvia 24.59 t compare
  6. 121 Angola 21.62 t compare

See the full ranking of 211 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in New Caledonia?
Rape and mustardseed — fat supply quantity in New Caledonia was 26.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in New Caledonia?
The highest recorded value was 55.29 t in 2016.
What is the lowest rape and mustardseed — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 11.6 t in 2022.
How does New Caledonia rank for rape and mustardseed — fat supply quantity?
New Caledonia ranks 118th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 22.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.