Rape and Mustardseed — Fat supply quantity in Suriname

Suriname: Rape and Mustardseed — Fat supply quantity was 19.26 t in 2023. ▼ Falling

Latest (2023)
19.26 t
Change on year
up 14.3%
World rank
132nd
of 192 countries
All-time high
30.4 t
in 2014
All-time low
3.18 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Suriname, 2010–2023

01020302010201620232010: 20.1 t2011: 18.8 t2012: 26.4 t2013: 28.3 t2014: 30.4 t2015: 27.5 t2016: 25.8 t2017: 23.9 t2018: 3.2 t2019: 23.7 t2020: 21.9 t2021: 26.5 t2022: 16.9 t2023: 19.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Suriname stood at 19.26 t.

That represents a change of up 14.3% on the previous year and down 31.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Suriname peaked at 30.4 t in 2014 and was at its lowest, 3.18 t, in 2018.

Suriname ranks 132nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Rape and Mustardseed — Fat supply quantity in Suriname, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (t) in Suriname, 2010 to 2023.
Year t Change
2010 20.15 t —
2011 18.82 t -6.6%
2012 26.41 t +40.3%
2013 28.26 t +7.0%
2014 30.4 t +7.6%
2015 27.53 t -9.4%
2016 25.76 t -6.4%
2017 23.88 t -7.3%
2018 3.18 t -86.7%
2019 23.72 t +645.9%
2020 21.95 t -7.5%
2021 26.54 t +20.9%
2022 16.85 t -36.5%
2023 19.26 t +14.3%

Suriname compared with similar countries

  • Suriname's 19.26 t is below the median for upper middle income countries, which is 60.09 t, 32% of the median. (52 countries reporting)
  • Suriname's 19.26 t is below the median for Latin America & Caribbean, which is 80.78 t, 24% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Fat supply quantity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +645.9% 3.18 t 23.72 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.81 t 3.18 t 30.4 t 10
2020s 21.15 t 16.85 t 26.54 t 4

Countries ranked near Suriname

  1. 129 Latvia 24.59 t compare
  2. 130 Angola 21.62 t compare
  3. 131 Mauritania 20.17 t compare
  4. 133 Polynesia 18.63 t compare
  5. 134 United Republic of Tanzania 18.56 t compare
  6. 135 French Polynesia 17.98 t compare

See the full ranking of 222 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Suriname?
Rape and mustardseed — fat supply quantity in Suriname was 19.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Suriname?
The highest recorded value was 30.4 t in 2014.
What is the lowest rape and mustardseed — fat supply quantity recorded in Suriname?
The lowest recorded value was 3.18 t in 2018.
How does Suriname rank for rape and mustardseed — fat supply quantity?
Suriname ranks 132nd out of 192 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Suriname?
Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/suriname/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.