Rape and Mustardseed — Fat supply quantity in Angola

Angola: Rape and Mustardseed — Fat supply quantity was 21.62 t in 2023. ▲ Rising

Latest (2023)
21.62 t
Change on year
down 65.4%
World rank
121st
of 180 countries
All-time high
62.51 t
in 2022
All-time low
14.03 t
in 2018
Years of data
10
2014–2023

Rape and Mustardseed — Fat supply quantity in Angola, 2014–2023

1020304050602014201820232014: 28 t2015: 43.1 t2016: 21.5 t2017: 33.2 t2018: 14 t2019: 37.9 t2020: 33.3 t2021: 31.1 t2022: 62.5 t2023: 21.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Angola is 21.62 t, measured in 2023.

Compared with earlier readings it is down 65.4% on the previous year and down 22.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Angola peaked at 62.51 t in 2022 and was at its lowest, 14.03 t, in 2018.

That places Angola 121st out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.61 t 14.03 t 43.09 t 6
2020s 37.12 t 21.62 t 62.51 t 4

Countries ranked near Angola

  1. 118 New Caledonia 26.17 t compare
  2. 119 Cambodia 25.63 t compare
  3. 120 Latvia 24.59 t compare
  4. 122 Mauritania 20.17 t compare
  5. 123 Suriname 19.26 t compare
  6. 124 Polynesia 18.63 t compare

See the full ranking of 211 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Angola?
Rape and mustardseed — fat supply quantity in Angola was 21.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Angola?
The highest recorded value was 62.51 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in Angola?
The lowest recorded value was 14.03 t in 2018.
How does Angola rank for rape and mustardseed — fat supply quantity?
Angola ranks 121st out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Angola?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/angola/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.