Rape and Mustardseed — Domestic supply quantity in Pakistan

Pakistan: Rape and Mustardseed — Domestic supply quantity was 782,358 t in 2013. ◆ Volatile

Latest (2013)
782,358 t
Change on year
down 28.3%
World rank
16th
of 161 countries
All-time high
1.22 million t
in 2006
All-time low
73,730 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Pakistan, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 782,358 t for rape and mustardseed — domestic supply quantity in 2013.

The figure is down 28.3% on the previous year and up 13.9% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Pakistan peaked at 1.22 million t in 2006 and was at its lowest, 73,730 t, in 1964.

Pakistan ranks 16th of 161 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Domestic supply quantity in Pakistan, year by year

Annual values for Rape and Mustardseed — Domestic supply quantity in Pakistan, 1961 to 2013.
Year t Change
1961 118,200 t —
1962 91,800 t -22.3%
1963 170,150 t +85.3%
1964 73,730 t -56.7%
1965 155,490 t +110.9%
1966 85,360 t -45.1%
1967 143,050 t +67.6%
1968 180,620 t +26.3%
1969 140,200 t -22.4%
1970 279,100 t +99.1%
1971 203,443 t -27.1%
1972 301,189 t +48.0%
1973 286,851 t -4.8%
1974 292,622 t +2.0%
1975 247,960 t -15.3%
1976 264,233 t +6.6%
1977 296,394 t +12.2%
1978 236,100 t -20.3%
1979 248,200 t +5.1%
1980 247,100 t -0.4%
1981 252,503 t +2.2%
1982 238,821 t -5.4%
1983 246,022 t +3.0%
1984 217,000 t -11.8%
1985 234,800 t +8.2%
1986 249,900 t +6.4%
1987 213,200 t -14.7%
1988 204,200 t -4.2%
1989 249,000 t +21.9%
1990 233,100 t -6.4%
1991 228,300 t -2.1%
1992 209,700 t -8.1%
1993 198,925 t -5.1%
1994 202,402 t +1.7%
1995 209,400 t +3.5%
1996 249,995 t +19.4%
1997 307,200 t +22.9%
1998 326,703 t +6.3%
1999 591,755 t +81.1%
2000 680,680 t +15.0%
2001 587,919 t -13.6%
2002 715,477 t +21.7%
2003 686,877 t -4.0%
2004 995,358 t +44.9%
2005 987,138 t -0.8%
2006 1.22 million t +23.1%
2007 955,828 t -21.3%
2008 1.15 million t +20.1%
2009 1.13 million t -1.5%
2010 993,555 t -12.1%
2011 1.17 million t +17.3%
2012 1.09 million t -6.4%
2013 782,358 t -28.3%

Pakistan compared with similar countries

  • Pakistan's 782,358 t is above the median for lower middle income countries, which is 296 t, 2643.1× the median. (34 countries reporting)
  • Pakistan's 782,358 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,139 t, 687.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,733 t 73,730 t 180,620 t 9
1970s 265,609 t 203,443 t 301,189 t 10
1980s 235,255 t 204,200 t 252,503 t 10
1990s 275,748 t 198,925 t 591,755 t 10
2000s 910,338 t 587,919 t 1.22 million t 10
2010s 1.01 million t 782,358 t 1.17 million t 4

Countries ranked near Pakistan

  1. 13 Netherlands (Kingdom of the) 888,521 t compare
  2. 14 Australia and New Zealand 886,382 t compare
  3. 15 Australia 884,143 t compare
  4. 17 Belarus 776,972 t compare
  5. 18 United Arab Emirates 653,724 t compare
  6. 19 Belgium-Luxembourg 626,750 t compare

See the full ranking of 201 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Pakistan?
Rape and mustardseed — domestic supply quantity in Pakistan was 782,358 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Pakistan?
The highest recorded value was 1.22 million t in 2006.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Pakistan?
The lowest recorded value was 73,730 t in 1964.
How does Pakistan rank for rape and mustardseed — domestic supply quantity?
Pakistan ranks 16th out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Pakistan?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/pakistan/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.