Rape and Mustardseed — Domestic supply quantity in South America
South America: Rape and Mustardseed — Domestic supply quantity was 640 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 640 1000 t for rape and mustardseed — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 94.5% on the previous year and up 74.9% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in South America peaked at 640 1000 t in 2023 and was at its lowest, 268 1000 t, in 2011.
That places South America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 268 1000 t | -6.0% |
| 2012 | 347 1000 t | +29.5% |
| 2013 | 366 1000 t | +5.5% |
| 2014 | 358 1000 t | -2.2% |
| 2015 | 469 1000 t | +31.0% |
| 2016 | 449 1000 t | -4.3% |
| 2017 | 409 1000 t | -8.9% |
| 2018 | 361 1000 t | -11.7% |
| 2019 | 352 1000 t | -2.5% |
| 2020 | 367 1000 t | +4.3% |
| 2021 | 472 1000 t | +28.6% |
| 2022 | 329 1000 t | -30.3% |
| 2023 | 640 1000 t | +94.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.4 1000 t | 268 1000 t | 469 1000 t | 10 |
| 2020s | 452 1000 t | 329 1000 t | 640 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in South America?
- Rape and mustardseed — domestic supply quantity in South America was 640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in South America?
- The highest recorded value was 640 1000 t in 2023.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in South America?
- The lowest recorded value was 268 1000 t in 2011.
- How does South America rank for rape and mustardseed — domestic supply quantity?
- South America ranks 17th out of 29 groups with data for 2023.
- Is rape and mustardseed — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.