Rape and Mustard Oil — Stock Variation in Europe
Europe: Rape and Mustard Oil — Stock Variation was 77 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 77 1000 t for rape and mustard oil — stock variation in 2023.
That represents a change of down 72.7% on the previous year and up 171.3% over ten years.
Over the whole period, rape and mustard oil — stock variation in Europe peaked at 517 1000 t in 2018 and was at its lowest, -108 1000 t, in 2013.
That places Europe 4th out of 29 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 64 1000 t | — |
| 2011 | 132 1000 t | +106.2% |
| 2012 | -51 1000 t | -138.6% |
| 2013 | -108 1000 t | +111.8% |
| 2014 | 348 1000 t | -422.2% |
| 2015 | 255 1000 t | -26.7% |
| 2016 | 49 1000 t | -80.8% |
| 2017 | 429 1000 t | +775.5% |
| 2018 | 517 1000 t | +20.5% |
| 2019 | 173 1000 t | -66.5% |
| 2020 | 43 1000 t | -75.1% |
| 2021 | 114 1000 t | +165.1% |
| 2022 | 282 1000 t | +147.4% |
| 2023 | 77 1000 t | -72.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.8 1000 t | -108 1000 t | 517 1000 t | 10 |
| 2020s | 129 1000 t | 43 1000 t | 282 1000 t | 4 |
Countries ranked near Europe
- 1 Russian Federation 195 1000 t compare
- 2 China, mainland 75 1000 t compare
- 2 China (People’s Republic of) 75 1000 t compare
- 4 Pakistan 55 1000 t compare
- 5 Canada 45 1000 t compare
- 6 Czechia 21 1000 t compare
- 6 India 21 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is rape and mustard oil — stock variation in Europe?
- Rape and mustard oil — stock variation in Europe was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — stock variation recorded in Europe?
- The highest recorded value was 517 1000 t in 2018.
- What is the lowest rape and mustard oil — stock variation recorded in Europe?
- The lowest recorded value was -108 1000 t in 2013.
- How does Europe rank for rape and mustard oil — stock variation?
- Europe ranks 4th out of 29 regions with data for 2023.
- Is rape and mustard oil — stock variation rising or falling in Europe?
- Over the last ten years it is up 171.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.