Rape and Mustard Oil — Production in Southern Europe
Southern Europe: Rape and Mustard Oil — Production was 279 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — production in Southern Europe is 279 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 39.5% on the previous year and up 84.8% over ten years.
Over the whole period, rape and mustard oil — production in Southern Europe peaked at 279 1000 t in 2023 and was at its lowest, 151 1000 t, in 2013.
Southern Europe ranks 16th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 244 1000 t | — |
| 2011 | 193 1000 t | -20.9% |
| 2012 | 165 1000 t | -14.5% |
| 2013 | 151 1000 t | -8.5% |
| 2014 | 209 1000 t | +38.4% |
| 2015 | 206 1000 t | -1.4% |
| 2016 | 194 1000 t | -5.8% |
| 2017 | 193 1000 t | -0.5% |
| 2018 | 186 1000 t | -3.6% |
| 2019 | 187 1000 t | +0.5% |
| 2020 | 195 1000 t | +4.3% |
| 2021 | 211 1000 t | +8.2% |
| 2022 | 200 1000 t | -5.2% |
| 2023 | 279 1000 t | +39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.8 1000 t | 151 1000 t | 244 1000 t | 10 |
| 2020s | 221.25 1000 t | 195 1000 t | 279 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — production in Southern Europe?
- Rape and mustard oil — production in Southern Europe was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Southern Europe?
- The highest recorded value was 279 1000 t in 2023.
- What is the lowest rape and mustard oil — production recorded in Southern Europe?
- The lowest recorded value was 151 1000 t in 2013.
- How does Southern Europe rank for rape and mustard oil — production?
- Southern Europe ranks 16th out of 25 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in Southern Europe?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.