Rape and Mustard Oil — Production in Denmark

Denmark: Rape and Mustard Oil — Production was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
up 2.9%
World rank
19th
of 67 countries
All-time high
284 1000 t
in 2023
All-time low
178 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustard Oil — Production in Denmark, 2010–2023

01002003002010201620232010: 197 1000 t2011: 183 1000 t2012: 186 1000 t2013: 178 1000 t2014: 216 1000 t2015: 207 1000 t2016: 241 1000 t2017: 245 1000 t2018: 243 1000 t2019: 241 1000 t2020: 248 1000 t2021: 246 1000 t2022: 276 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 284 1000 t for rape and mustard oil — production in 2023. That is the highest value across all 14 years on record.

The figure is up 2.9% on the previous year and up 59.6% over ten years.

Over the whole period, rape and mustard oil — production in Denmark peaked at 284 1000 t in 2023 and was at its lowest, 178 1000 t, in 2013.

Denmark ranks 19th of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.7 1000 t 178 1000 t 245 1000 t 10
2020s 263.5 1000 t 246 1000 t 284 1000 t 4

Countries ranked near Denmark

  1. 16 Belarus 453 1000 t compare
  2. 17 United Arab Emirates 442 1000 t compare
  3. 18 Ukraine 388 1000 t compare
  4. 20 Bangladesh 233 1000 t compare
  5. 21 Romania 162 1000 t compare
  6. 22 Sweden 155 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustard oil — production in Denmark?
Rape and mustard oil — production in Denmark was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — production recorded in Denmark?
The highest recorded value was 284 1000 t in 2023.
What is the lowest rape and mustard oil — production recorded in Denmark?
The lowest recorded value was 178 1000 t in 2013.
How does Denmark rank for rape and mustard oil — production?
Denmark ranks 19th out of 67 countries with data for 2023.
Is rape and mustard oil — production rising or falling in Denmark?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-production/denmark/

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About this data

Indicator
Rape and Mustard Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.