Rape and Mustard Oil — Production in Eastern Asia
Eastern Asia: Rape and Mustard Oil — Production was 5,186 1000 t in 2023. ▼ Falling
Rape and Mustard Oil — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — production in Eastern Asia stood at 5,186 1000 t.
Compared with earlier readings it is up 15.0% on the previous year and down 15.3% over ten years.
Over the whole period, rape and mustard oil — production in Eastern Asia peaked at 6,778 1000 t in 2014 and was at its lowest, 3,948 1000 t, in 2020.
Eastern Asia ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,385 1000 t | — |
| 2011 | 6,214 1000 t | -2.7% |
| 2012 | 6,595 1000 t | +6.1% |
| 2013 | 6,123 1000 t | -7.2% |
| 2014 | 6,778 1000 t | +10.7% |
| 2015 | 6,292 1000 t | -7.2% |
| 2016 | 5,228 1000 t | -16.9% |
| 2017 | 4,648 1000 t | -11.1% |
| 2018 | 4,673 1000 t | +0.5% |
| 2019 | 4,087 1000 t | -12.5% |
| 2020 | 3,948 1000 t | -3.4% |
| 2021 | 4,322 1000 t | +9.5% |
| 2022 | 4,510 1000 t | +4.3% |
| 2023 | 5,186 1000 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,702 1000 t | 4,087 1000 t | 6,778 1000 t | 10 |
| 2020s | 4,492 1000 t | 3,948 1000 t | 5,186 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is rape and mustard oil — production in Eastern Asia?
- Rape and mustard oil — production in Eastern Asia was 5,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Eastern Asia?
- The highest recorded value was 6,778 1000 t in 2014.
- What is the lowest rape and mustard oil — production recorded in Eastern Asia?
- The lowest recorded value was 3,948 1000 t in 2020.
- How does Eastern Asia rank for rape and mustard oil — production?
- Eastern Asia ranks 7th out of 25 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in Eastern Asia?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.