Rape and Mustard Oil — Other uses in Central America
Central America: Rape and Mustard Oil — Other uses was 430 1000 t in 2023. ▼ Falling
Rape and Mustard Oil — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — other uses in Central America stood at 430 1000 t.
The figure is up 13.2% on the previous year and up 0.5% over ten years.
Over the whole period, rape and mustard oil — other uses in Central America peaked at 511 1000 t in 2012 and was at its lowest, 341 1000 t, in 2010.
That places Central America 11th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 451 1000 t | +32.3% |
| 2012 | 511 1000 t | +13.3% |
| 2013 | 428 1000 t | -16.2% |
| 2014 | 423 1000 t | -1.2% |
| 2015 | 446 1000 t | +5.4% |
| 2016 | 455 1000 t | +2.0% |
| 2017 | 497 1000 t | +9.2% |
| 2018 | 429 1000 t | -13.7% |
| 2019 | 345 1000 t | -19.6% |
| 2020 | 371 1000 t | +7.5% |
| 2021 | 438 1000 t | +18.1% |
| 2022 | 380 1000 t | -13.2% |
| 2023 | 430 1000 t | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432.6 1000 t | 341 1000 t | 511 1000 t | 10 |
| 2020s | 404.75 1000 t | 371 1000 t | 438 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Central America?
- Rape and mustard oil — other uses in Central America was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Central America?
- The highest recorded value was 511 1000 t in 2012.
- What is the lowest rape and mustard oil — other uses recorded in Central America?
- The lowest recorded value was 341 1000 t in 2010.
- How does Central America rank for rape and mustard oil — other uses?
- Central America ranks 11th out of 25 groups with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Central America?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.