Rape and Mustard Oil — Other uses in Canada
Canada: Rape and Mustard Oil — Other uses was 149 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Other uses in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — other uses in Canada is 149 1000 t, measured in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 351.5% over ten years.
Over the whole period, rape and mustard oil — other uses in Canada peaked at 226 1000 t in 2019 and was at its lowest, 2 1000 t, in 2011.
Canada ranks 13th of 81 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Other uses in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 2 1000 t | -77.8% |
| 2012 | 23 1000 t | +1050.0% |
| 2013 | 33 1000 t | +43.5% |
| 2014 | 63 1000 t | +90.9% |
| 2015 | 76 1000 t | +20.6% |
| 2016 | 96 1000 t | +26.3% |
| 2017 | 94 1000 t | -2.1% |
| 2018 | 85 1000 t | -9.6% |
| 2019 | 226 1000 t | +165.9% |
| 2020 | 146 1000 t | -35.4% |
| 2021 | 146 1000 t | +0.0% |
| 2022 | 153 1000 t | +4.8% |
| 2023 | 149 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.7 1000 t | 2 1000 t | 226 1000 t | 10 |
| 2020s | 148.5 1000 t | 146 1000 t | 153 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Canada?
- Rape and mustard oil — other uses in Canada was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Canada?
- The highest recorded value was 226 1000 t in 2019.
- What is the lowest rape and mustard oil — other uses recorded in Canada?
- The lowest recorded value was 2 1000 t in 2011.
- How does Canada rank for rape and mustard oil — other uses?
- Canada ranks 13th out of 81 countries with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Canada?
- Over the last ten years it is up 351.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.