Rape and Mustard Oil — Other uses in Denmark
Denmark: Rape and Mustard Oil — Other uses was 176 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Other uses in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — other uses in Denmark is 176 1000 t, measured in 2023.
That represents a change of down 17.8% on the previous year and up 15.0% over ten years.
Over the whole period, rape and mustard oil — other uses in Denmark peaked at 214 1000 t in 2022 and was at its lowest, 106 1000 t, in 2010.
Denmark ranks 11th of 81 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Other uses in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 131 1000 t | +23.6% |
| 2012 | 137 1000 t | +4.6% |
| 2013 | 153 1000 t | +11.7% |
| 2014 | 154 1000 t | +0.7% |
| 2015 | 160 1000 t | +3.9% |
| 2016 | 151 1000 t | -5.6% |
| 2017 | 135 1000 t | -10.6% |
| 2018 | 175 1000 t | +29.6% |
| 2019 | 162 1000 t | -7.4% |
| 2020 | 173 1000 t | +6.8% |
| 2021 | 172 1000 t | -0.6% |
| 2022 | 214 1000 t | +24.4% |
| 2023 | 176 1000 t | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.4 1000 t | 106 1000 t | 175 1000 t | 10 |
| 2020s | 183.75 1000 t | 172 1000 t | 214 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rape and mustard oil — other uses in Denmark?
- Rape and mustard oil — other uses in Denmark was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Denmark?
- The highest recorded value was 214 1000 t in 2022.
- What is the lowest rape and mustard oil — other uses recorded in Denmark?
- The lowest recorded value was 106 1000 t in 2010.
- How does Denmark rank for rape and mustard oil — other uses?
- Denmark ranks 11th out of 81 countries with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Denmark?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.