Rape and Mustard Oil — Other uses in Spain
Spain: Rape and Mustard Oil — Other uses was 142 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Other uses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — other uses in Spain is 142 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.3% on the previous year and up 264.1% over ten years.
Over the whole period, rape and mustard oil — other uses in Spain peaked at 142 1000 t in 2023 and was at its lowest, 31 1000 t, in 2012.
Spain ranks 14th of 81 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Other uses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 35 1000 t | -28.6% |
| 2012 | 31 1000 t | -11.4% |
| 2013 | 39 1000 t | +25.8% |
| 2014 | 45 1000 t | +15.4% |
| 2015 | 50 1000 t | +11.1% |
| 2016 | 71 1000 t | +42.0% |
| 2017 | 69 1000 t | -2.8% |
| 2018 | 67 1000 t | -2.9% |
| 2019 | 59 1000 t | -11.9% |
| 2020 | 64 1000 t | +8.5% |
| 2021 | 117 1000 t | +82.8% |
| 2022 | 120 1000 t | +2.6% |
| 2023 | 142 1000 t | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.5 1000 t | 31 1000 t | 71 1000 t | 10 |
| 2020s | 110.75 1000 t | 64 1000 t | 142 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Spain?
- Rape and mustard oil — other uses in Spain was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Spain?
- The highest recorded value was 142 1000 t in 2023.
- What is the lowest rape and mustard oil — other uses recorded in Spain?
- The lowest recorded value was 31 1000 t in 2012.
- How does Spain rank for rape and mustard oil — other uses?
- Spain ranks 14th out of 81 countries with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Spain?
- Over the last ten years it is up 264.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.