Rape and Mustard Oil — Food in Eastern Asia
Eastern Asia: Rape and Mustard Oil — Food was 3,040 1000 t in 2023. ▬ Flat
Rape and Mustard Oil — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 3,040 1000 t for rape and mustard oil — food in 2023.
Compared with earlier readings it is up 17.3% on the previous year and up 5.2% over ten years.
Over the whole period, rape and mustard oil — food in Eastern Asia peaked at 3,091 1000 t in 2014 and was at its lowest, 2,592 1000 t, in 2022.
That places Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Rape and Mustard Oil — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,734 1000 t | — |
| 2011 | 2,630 1000 t | -3.8% |
| 2012 | 2,649 1000 t | +0.7% |
| 2013 | 2,890 1000 t | +9.1% |
| 2014 | 3,091 1000 t | +7.0% |
| 2015 | 3,010 1000 t | -2.6% |
| 2016 | 3,041 1000 t | +1.0% |
| 2017 | 2,760 1000 t | -9.2% |
| 2018 | 2,799 1000 t | +1.4% |
| 2019 | 2,599 1000 t | -7.1% |
| 2020 | 2,632 1000 t | +1.3% |
| 2021 | 2,819 1000 t | +7.1% |
| 2022 | 2,592 1000 t | -8.1% |
| 2023 | 3,040 1000 t | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,820 1000 t | 2,599 1000 t | 3,091 1000 t | 10 |
| 2020s | 2,771 1000 t | 2,592 1000 t | 3,040 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food in Eastern Asia?
- Rape and mustard oil — food in Eastern Asia was 3,040 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food recorded in Eastern Asia?
- The highest recorded value was 3,091 1000 t in 2014.
- What is the lowest rape and mustard oil — food recorded in Eastern Asia?
- The lowest recorded value was 2,592 1000 t in 2022.
- How does Eastern Asia rank for rape and mustard oil — food?
- Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is rape and mustard oil — food rising or falling in Eastern Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.