Rape and Mustard Cake — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Rape and Mustard Cake — Production was 190,000 t in 2013. ◆ Volatile

Latest (2013)
190,000 t
Change on year
up 2.2%
Rank
3rd
of 4 regions
All-time high
206,000 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Iran (Islamic Republic of), 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 190,000 t for rape and mustard cake — production in 2013.

Compared with earlier readings it is up 2.2% on the previous year and up 401.3% over ten years.

Over the whole period, rape and mustard cake — production in Iran (Islamic Republic of) peaked at 206,000 t in 2009 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Production in Iran (Islamic Republic of), year by year

Annual values for Rape and Mustard Cake — Production in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 37,900 t
2004 104,800 t +176.5%
2005 152,700 t +45.7%
2006 168,400 t +10.3%
2007 188,700 t +12.1%
2008 205,700 t +9.0%
2009 206,000 t +0.1%
2010 192,500 t -6.6%
2011 182,300 t -5.3%
2012 185,900 t +2.0%
2013 190,000 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 106,420 t 0 t 206,000 t 10
2010s 187,675 t 182,300 t 192,500 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 China, mainland 7.60 million t compare
  2. 2 India 4.05 million t compare
  3. 3 Canada 3.81 million t compare
  4. 4 Germany 3.38 million t compare
  5. 5 France 2.49 million t compare
  6. 6 Japan 1.34 million t compare

See the full ranking of 98 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is rape and mustard cake — production in Iran (Islamic Republic of)?
Rape and mustard cake — production in Iran (Islamic Republic of) was 190,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 206,000 t in 2009.
What is the lowest rape and mustard cake — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for rape and mustard cake — production?
Iran (Islamic Republic of) ranks 3rd out of 4 regions with data for 2013.
Is rape and mustard cake — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 401.3%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/iran-islamic-republic-of/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.