Rape and Mustard Cake — Production in Southern Europe
Southern Europe: Rape and Mustard Cake — Production was 218,808 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in Southern Europe is 218,808 t, measured in 2013.
The figure is down 9.8% on the previous year and up 611.6% over ten years.
Over the whole period, rape and mustard cake — production in Southern Europe peaked at 357,959 t in 2010 and was at its lowest, 17,534 t, in 1975.
Southern Europe ranks 18th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,788 t | — |
| 1962 | 67,358 t | +44.0% |
| 1963 | 58,987 t | -12.4% |
| 1964 | 43,821 t | -25.7% |
| 1965 | 81,421 t | +85.8% |
| 1966 | 127,045 t | +56.0% |
| 1967 | 124,527 t | -2.0% |
| 1968 | 87,793 t | -29.5% |
| 1969 | 99,221 t | +13.0% |
| 1970 | 123,663 t | +24.6% |
| 1971 | 220,937 t | +78.7% |
| 1972 | 199,371 t | -9.8% |
| 1973 | 158,723 t | -20.4% |
| 1974 | 43,471 t | -72.6% |
| 1975 | 17,534 t | -59.7% |
| 1976 | 32,808 t | +87.1% |
| 1977 | 31,453 t | -4.1% |
| 1978 | 47,944 t | +52.4% |
| 1979 | 46,605 t | -2.8% |
| 1980 | 76,986 t | +65.2% |
| 1981 | 74,793 t | -2.8% |
| 1982 | 52,990 t | -29.2% |
| 1983 | 65,933 t | +24.4% |
| 1984 | 70,248 t | +6.5% |
| 1985 | 91,983 t | +30.9% |
| 1986 | 87,684 t | -4.7% |
| 1987 | 102,153 t | +16.5% |
| 1988 | 82,720 t | -19.0% |
| 1989 | 74,318 t | -10.2% |
| 1990 | 76,912 t | +3.5% |
| 1991 | 87,051 t | +13.2% |
| 1992 | 56,400 t | -35.2% |
| 1993 | 53,842 t | -4.5% |
| 1994 | 67,419 t | +25.2% |
| 1995 | 79,304 t | +17.6% |
| 1996 | 86,448 t | +9.0% |
| 1997 | 84,276 t | -2.5% |
| 1998 | 77,966 t | -7.5% |
| 1999 | 75,936 t | -2.6% |
| 2000 | 61,652 t | -18.8% |
| 2001 | 53,677 t | -12.9% |
| 2002 | 44,726 t | -16.7% |
| 2003 | 30,747 t | -31.3% |
| 2004 | 68,954 t | +124.3% |
| 2005 | 43,333 t | -37.2% |
| 2006 | 79,380 t | +83.2% |
| 2007 | 164,078 t | +106.7% |
| 2008 | 210,744 t | +28.4% |
| 2009 | 281,412 t | +33.5% |
| 2010 | 357,959 t | +27.2% |
| 2011 | 285,543 t | -20.2% |
| 2012 | 242,457 t | -15.1% |
| 2013 | 218,808 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,885 t | 43,821 t | 127,045 t | 9 |
| 1970s | 92,251 t | 17,534 t | 220,937 t | 10 |
| 1980s | 77,981 t | 52,990 t | 102,153 t | 10 |
| 1990s | 74,555 t | 53,842 t | 87,051 t | 10 |
| 2000s | 103,870 t | 30,747 t | 281,412 t | 10 |
| 2010s | 276,192 t | 218,808 t | 357,959 t | 4 |
Countries ranked near Southern Europe
- 15 Pakistan 409,014 t compare
- 16 Belarus 404,220 t compare
- 17 United Arab Emirates 337,999 t compare
- 18 Belgium-Luxembourg 332,000 t compare
- 19 Russian Federation 295,677 t compare
- 20 Czechoslovakia 233,700 t compare
- 21 USSR 228,620 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is rape and mustard cake — production in Southern Europe?
- Rape and mustard cake — production in Southern Europe was 218,808 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in Southern Europe?
- The highest recorded value was 357,959 t in 2010.
- What is the lowest rape and mustard cake — production recorded in Southern Europe?
- The lowest recorded value was 17,534 t in 1975.
- How does Southern Europe rank for rape and mustard cake — production?
- Southern Europe ranks 18th out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in Southern Europe?
- Over the last ten years it is up 611.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.