Rape and Mustard Cake — Production in USSR
USSR: Rape and Mustard Cake — Production was 228,620 t in 1991. ◆ Volatile
Rape and Mustard Cake — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in USSR is 228,620 t, measured in 1991.
That represents a change of down 25.0% on the previous year and up 572.9% over ten years.
Over the whole period, rape and mustard cake — production in USSR peaked at 366,693 t in 1987 and was at its lowest, 16,342 t, in 1970.
That places USSR 21st out of 70 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,809 t | 21,607 t | 44,583 t | 9 |
| 1970s | 28,917 t | 16,342 t | 47,111 t | 10 |
| 1980s | 124,954 t | 31,163 t | 366,693 t | 10 |
| 1990s | 266,690 t | 228,620 t | 304,760 t | 2 |
Countries ranked near USSR
- 18 Belgium-Luxembourg 332,000 t compare
- 19 Russian Federation 295,677 t
- 20 Czechoslovakia 233,700 t compare
- 22 Bangladesh 219,644 t compare
- 23 Denmark 216,000 t compare
- 24 Austria 193,282 t compare
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is rape and mustard cake — production in USSR?
- Rape and mustard cake — production in USSR was 228,620 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in USSR?
- The highest recorded value was 366,693 t in 1987.
- What is the lowest rape and mustard cake — production recorded in USSR?
- The lowest recorded value was 16,342 t in 1970.
- How does USSR rank for rape and mustard cake — production?
- USSR ranks 21st out of 70 countries with data for 1991.
- Is rape and mustard cake — production rising or falling in USSR?
- Over the last ten years it is up 572.9%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.