Rape and Mustard Cake — Production in Southern Africa

Southern Africa: Rape and Mustard Cake — Production was 53,800 t in 2013. ◆ Volatile

Latest (2013)
53,800 t
Change on year
up 37.9%
Rank
22nd
of 25 groups
All-time high
53,800 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Southern Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — production in Southern Africa stood at 53,800 t. That is the highest value across all 53 years on record.

That represents a change of up 37.9% on the previous year and up 169.4% over ten years.

Over the whole period, rape and mustard cake — production in Southern Africa peaked at 53,800 t in 2013 and was at its lowest, 0 t, in 1961.

Southern Africa ranks 22nd of 25 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Production in Southern Africa, year by year

Annual values for Rape and Mustard Cake — Production in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 60 t
1989 66 t +10.0%
1990 68 t +3.0%
1991 68 t +0.0%
1992 29,188 t +42823.5%
1993 9,076 t -68.9%
1994 3,507 t -61.4%
1995 41 t -98.8%
1996 14 t -65.9%
1997 58 t +314.3%
1998 58 t +0.0%
1999 43 t -25.9%
2000 6 t -86.0%
2001 6 t +0.0%
2002 21,673 t +361116.7%
2003 19,973 t -7.8%
2004 18,270 t -8.5%
2005 21,789 t +19.3%
2006 24,300 t +11.5%
2007 21,857 t -10.1%
2008 20,970 t -4.1%
2009 20,756 t -1.0%
2010 23,356 t +12.5%
2011 27,267 t +16.7%
2012 39,000 t +43.0%
2013 53,800 t +37.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12.6 t 0 t 66 t 10
1990s 4,212 t 14 t 29,188 t 10
2000s 16,960 t 6 t 24,300 t 10
2010s 35,856 t 23,356 t 53,800 t 4

Countries ranked near Southern Africa

  1. 19 Russian Federation 295,677 t compare
  2. 20 Czechoslovakia 233,700 t compare
  3. 21 USSR 228,620 t compare
  4. 22 Bangladesh 219,644 t compare
  5. 23 Denmark 216,000 t compare
  6. 24 Austria 193,282 t compare
  7. 25 Sweden 160,893 t compare

See the full ranking of 98 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is rape and mustard cake — production in Southern Africa?
Rape and mustard cake — production in Southern Africa was 53,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Southern Africa?
The highest recorded value was 53,800 t in 2013.
What is the lowest rape and mustard cake — production recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for rape and mustard cake — production?
Southern Africa ranks 22nd out of 25 groups with data for 2013.
Is rape and mustard cake — production rising or falling in Southern Africa?
Over the last ten years it is up 169.4%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/southern-africa/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.