Rape and Mustard Cake — Production in South-Eastern Asia
South-Eastern Asia: Rape and Mustard Cake — Production was 67,534 t in 2013. ◆ Volatile
Rape and Mustard Cake — Production in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — production in South-Eastern Asia is 67,534 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 149.4% over ten years.
Over the whole period, rape and mustard cake — production in South-Eastern Asia peaked at 67,534 t in 2013 and was at its lowest, 177 t, in 1962.
South-Eastern Asia ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 349 t | — |
| 1962 | 177 t | -49.3% |
| 1963 | 511 t | +188.7% |
| 1964 | 496 t | -2.9% |
| 1965 | 837 t | +68.8% |
| 1966 | 906 t | +8.2% |
| 1967 | 933 t | +3.0% |
| 1968 | 1,302 t | +39.5% |
| 1969 | 1,188 t | -8.8% |
| 1970 | 1,626 t | +36.9% |
| 1971 | 1,855 t | +14.1% |
| 1972 | 1,751 t | -5.6% |
| 1973 | 2,059 t | +17.6% |
| 1974 | 2,002 t | -2.8% |
| 1975 | 2,162 t | +8.0% |
| 1976 | 2,525 t | +16.8% |
| 1977 | 3,438 t | +36.2% |
| 1978 | 3,127 t | -9.0% |
| 1979 | 3,221 t | +3.0% |
| 1980 | 3,800 t | +18.0% |
| 1981 | 4,048 t | +6.5% |
| 1982 | 4,476 t | +10.6% |
| 1983 | 5,238 t | +17.0% |
| 1984 | 7,496 t | +43.1% |
| 1985 | 7,832 t | +4.5% |
| 1986 | 6,617 t | -15.5% |
| 1987 | 6,594 t | -0.3% |
| 1988 | 5,889 t | -10.7% |
| 1989 | 5,783 t | -1.8% |
| 1990 | 5,289 t | -8.5% |
| 1991 | 5,660 t | +7.0% |
| 1992 | 3,969 t | -29.9% |
| 1993 | 4,099 t | +3.3% |
| 1994 | 4,500 t | +9.8% |
| 1995 | 4,906 t | +9.0% |
| 1996 | 5,663 t | +15.4% |
| 1997 | 5,617 t | -0.8% |
| 1998 | 6,585 t | +17.2% |
| 1999 | 12,377 t | +88.0% |
| 2000 | 25,790 t | +108.4% |
| 2001 | 23,604 t | -8.5% |
| 2002 | 27,095 t | +14.8% |
| 2003 | 27,079 t | -0.1% |
| 2004 | 34,874 t | +28.8% |
| 2005 | 29,184 t | -16.3% |
| 2006 | 34,626 t | +18.6% |
| 2007 | 39,152 t | +13.1% |
| 2008 | 45,435 t | +16.0% |
| 2009 | 57,936 t | +27.5% |
| 2010 | 59,462 t | +2.6% |
| 2011 | 61,261 t | +3.0% |
| 2012 | 62,154 t | +1.5% |
| 2013 | 67,534 t | +8.7% |
Biggest year-on-year movements
Years where Rape and Mustard Cake — Production in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +188.7% | 177 t | 511 t |
| 2000 | +108.4% | 12,377 t | 25,790 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 744.33 t | 177 t | 1,302 t | 9 |
| 1970s | 2,377 t | 1,626 t | 3,438 t | 10 |
| 1980s | 5,777 t | 3,800 t | 7,832 t | 10 |
| 1990s | 5,866 t | 3,969 t | 12,377 t | 10 |
| 2000s | 34,478 t | 23,604 t | 57,936 t | 10 |
| 2010s | 62,603 t | 59,462 t | 67,534 t | 4 |
Countries ranked near South-Eastern Asia
- 18 Belgium-Luxembourg 332,000 t compare
- 19 Russian Federation 295,677 t compare
- 20 Czechoslovakia 233,700 t compare
- 21 USSR 228,620 t compare
- 22 Bangladesh 219,644 t compare
- 23 Denmark 216,000 t compare
- 24 Austria 193,282 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — production in South-Eastern Asia?
- Rape and mustard cake — production in South-Eastern Asia was 67,534 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — production recorded in South-Eastern Asia?
- The highest recorded value was 67,534 t in 2013.
- What is the lowest rape and mustard cake — production recorded in South-Eastern Asia?
- The lowest recorded value was 177 t in 1962.
- How does South-Eastern Asia rank for rape and mustard cake — production?
- South-Eastern Asia ranks 21st out of 25 groups with data for 2013.
- Is rape and mustard cake — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 149.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.