Rape and Mustard Cake — Production in Northern America

Northern America: Rape and Mustard Cake — Production was 4.77 million t in 2013. ◆ Volatile

Latest (2013)
4.77 million t
Change on year
down 0.7%
Rank
9th
of 25 groups
All-time high
4.81 million t
in 2012
All-time low
16,604 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Production in Northern America, 1961–2013

01.0M2.0M3.0M4.0M5.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern America recorded 4.77 million t for rape and mustard cake — production in 2013.

The figure is down 0.7% on the previous year and up 135.1% over ten years.

Over the whole period, rape and mustard cake — production in Northern America peaked at 4.81 million t in 2012 and was at its lowest, 16,604 t, in 1961.

Northern America ranks 9th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Production in Northern America, year by year

Annual values for Rape and Mustard Cake — Production in Northern America, 1961 to 2013.
Year t Change
1961 16,604 t
1962 20,589 t +24.0%
1963 21,399 t +3.9%
1964 23,224 t +8.5%
1965 34,712 t +49.5%
1966 55,746 t +60.6%
1967 64,410 t +15.5%
1968 75,044 t +16.5%
1969 97,262 t +29.6%
1970 105,373 t +8.3%
1971 129,523 t +22.9%
1972 174,008 t +34.3%
1973 223,355 t +28.4%
1974 170,689 t -23.6%
1975 197,374 t +15.6%
1976 314,900 t +59.5%
1977 357,451 t +13.5%
1978 416,731 t +16.6%
1979 520,812 t +25.0%
1980 573,600 t +10.1%
1981 551,066 t -3.9%
1982 521,712 t -5.3%
1983 688,058 t +31.9%
1984 767,800 t +11.6%
1985 691,000 t -10.0%
1986 909,400 t +31.6%
1987 959,000 t +5.5%
1988 839,556 t -12.5%
1989 835,100 t -0.5%
1990 923,336 t +10.6%
1991 1.13 million t +21.9%
1992 1.18 million t +4.9%
1993 1.56 million t +32.2%
1994 1.80 million t +15.2%
1995 1.96 million t +8.9%
1996 1.87 million t -4.2%
1997 2.34 million t +24.9%
1998 2.34 million t -0.2%
1999 2.22 million t -4.9%
2000 2.37 million t +6.7%
2001 2.11 million t -11.0%
2002 1.66 million t -21.4%
2003 2.03 million t +22.3%
2004 2.61 million t +28.5%
2005 2.50 million t -4.2%
2006 2.64 million t +5.5%
2007 2.84 million t +7.7%
2008 3.21 million t +13.1%
2009 3.04 million t -5.3%
2010 3.94 million t +29.7%
2011 4.41 million t +11.9%
2012 4.81 million t +8.9%
2013 4.77 million t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,443 t 16,604 t 97,262 t 9
1970s 261,022 t 105,373 t 520,812 t 10
1980s 733,629 t 521,712 t 959,000 t 10
1990s 1.73 million t 923,336 t 2.34 million t 10
2000s 2.50 million t 1.66 million t 3.21 million t 10
2010s 4.48 million t 3.94 million t 4.81 million t 4

Countries ranked near Northern America

  1. 6 Japan 1.34 million t compare
  2. 7 Poland 1.26 million t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 986,100 t compare
  4. 9 Mexico 848,200 t compare
  5. 10 Belgium 736,900 t compare
  6. 11 Czechia 578,100 t compare
  7. 12 Netherlands (Kingdom of the) 487,300 t compare

See the full ranking of 98 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is rape and mustard cake — production in Northern America?
Rape and mustard cake — production in Northern America was 4.77 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — production recorded in Northern America?
The highest recorded value was 4.81 million t in 2012.
What is the lowest rape and mustard cake — production recorded in Northern America?
The lowest recorded value was 16,604 t in 1961.
How does Northern America rank for rape and mustard cake — production?
Northern America ranks 9th out of 25 groups with data for 2013.
Is rape and mustard cake — production rising or falling in Northern America?
Over the last ten years it is up 135.1%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Production. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-production/northern-america/

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About this data

Indicator
Rape and Mustard Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.