Rape and Mustard Cake — Domestic supply quantity in Least developed countries

Least developed countries: Rape and Mustard Cake — Domestic supply quantity was 390,846 t in 2013. ▲ Rising

Latest (2013)
390,846 t
Change on year
down 17.5%
Rank
19th
of 28 groups
All-time high
515,605 t
in 1999
All-time low
100,375 t
in 1977
Years of data
53
1961–2013

Rape and Mustard Cake — Domestic supply quantity in Least developed countries, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — domestic supply quantity in Least developed countries stood at 390,846 t.

That represents a change of down 17.5% on the previous year and up 12.0% over ten years.

Over the whole period, rape and mustard cake — domestic supply quantity in Least developed countries peaked at 515,605 t in 1999 and was at its lowest, 100,375 t, in 1977.

Least developed countries ranks 19th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Rape and Mustard Cake — Domestic supply quantity in Least developed countries, year by year

Annual values for Rape and Mustard Cake — Domestic supply quantity in Least developed countries, 1961 to 2013.
Year t Change
1961 148,303 t —
1962 159,149 t +7.3%
1963 142,091 t -10.7%
1964 163,702 t +15.2%
1965 126,036 t -23.0%
1966 142,461 t +13.0%
1967 126,730 t -11.0%
1968 164,365 t +29.7%
1969 166,440 t +1.3%
1970 169,851 t +2.0%
1971 180,397 t +6.2%
1972 135,546 t -24.9%
1973 145,605 t +7.4%
1974 121,125 t -16.8%
1975 142,058 t +17.3%
1976 136,701 t -3.8%
1977 100,375 t -26.6%
1978 144,464 t +43.9%
1979 191,404 t +32.5%
1980 189,487 t -1.0%
1981 187,499 t -1.0%
1982 180,371 t -3.8%
1983 185,193 t +2.7%
1984 201,242 t +8.7%
1985 227,344 t +13.0%
1986 191,310 t -15.8%
1987 230,344 t +20.4%
1988 265,643 t +15.3%
1989 212,748 t -19.9%
1990 241,306 t +13.4%
1991 212,764 t -11.8%
1992 274,048 t +28.8%
1993 226,418 t -17.4%
1994 221,566 t -2.1%
1995 251,994 t +13.7%
1996 265,731 t +5.5%
1997 264,994 t -0.3%
1998 313,639 t +18.4%
1999 515,605 t +64.4%
2000 433,949 t -15.8%
2001 374,048 t -13.8%
2002 325,591 t -13.0%
2003 348,890 t +7.2%
2004 359,708 t +3.1%
2005 349,588 t -2.8%
2006 329,353 t -5.8%
2007 346,004 t +5.1%
2008 371,023 t +7.2%
2009 396,436 t +6.8%
2010 452,051 t +14.0%
2011 434,541 t -3.9%
2012 473,563 t +9.0%
2013 390,846 t -17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,809 t 126,036 t 166,440 t 9
1970s 146,753 t 100,375 t 191,404 t 10
1980s 207,118 t 180,371 t 265,643 t 10
1990s 278,806 t 212,764 t 515,605 t 10
2000s 363,459 t 325,591 t 433,949 t 10
2010s 437,750 t 390,846 t 473,563 t 4

Countries ranked near Least developed countries

  1. 16 Thailand 377,179 t compare
  2. 17 Czechia 375,568 t compare
  3. 18 Pakistan 351,808 t compare
  4. 19 Belgium 348,387 t compare
  5. 20 Belarus 333,370 t compare
  6. 21 Finland 308,274 t compare
  7. 22 Ireland 292,499 t compare

See the full ranking of 153 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is rape and mustard cake — domestic supply quantity in Least developed countries?
Rape and mustard cake — domestic supply quantity in Least developed countries was 390,846 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — domestic supply quantity recorded in Least developed countries?
The highest recorded value was 515,605 t in 1999.
What is the lowest rape and mustard cake — domestic supply quantity recorded in Least developed countries?
The lowest recorded value was 100,375 t in 1977.
How does Least developed countries rank for rape and mustard cake — domestic supply quantity?
Least developed countries ranks 19th out of 28 groups with data for 2013.
Is rape and mustard cake — domestic supply quantity rising or falling in Least developed countries?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Domestic supply quantity in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-domestic-supply-quantity/least-developed-countries/

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About this data

Indicator
Rape and Mustard Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,195 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.