Rape and Mustard Cake — Domestic supply quantity in Ireland
Ireland: Rape and Mustard Cake — Domestic supply quantity was 292,499 t in 2013. ◆ Volatile
Rape and Mustard Cake — Domestic supply quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — domestic supply quantity in Ireland stood at 292,499 t. That is the highest value across all 53 years on record.
That represents a change of up 4.8% on the previous year and up 159.2% over ten years.
Over the whole period, rape and mustard cake — domestic supply quantity in Ireland peaked at 292,499 t in 2013 and was at its lowest, 0 t, in 1961.
That places Ireland 22nd out of 116 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 2,089 t | 0 t | 6,559 t | 10 |
| 1980s | 55,715 t | 3,813 t | 108,185 t | 10 |
| 1990s | 134,304 t | 90,204 t | 212,461 t | 10 |
| 2000s | 146,027 t | 89,440 t | 236,427 t | 10 |
| 2010s | 250,912 t | 175,358 t | 292,499 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rape and mustard cake — domestic supply quantity in Ireland?
- Rape and mustard cake — domestic supply quantity in Ireland was 292,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — domestic supply quantity recorded in Ireland?
- The highest recorded value was 292,499 t in 2013.
- What is the lowest rape and mustard cake — domestic supply quantity recorded in Ireland?
- The lowest recorded value was 0 t in 1961.
- How does Ireland rank for rape and mustard cake — domestic supply quantity?
- Ireland ranks 22nd out of 116 countries with data for 2013.
- Is rape and mustard cake — domestic supply quantity rising or falling in Ireland?
- Over the last ten years it is up 159.2%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.