Quinces — Yield in European Union (27)
European Union (27): Quinces — Yield was 5,980 kg/ha in 2017. ◆ Volatile
Quinces — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, quinces — yield in European Union (27) stood at 5,980 kg/ha. That is the lowest value across all 57 years on record.
The figure is down 7.7% on the previous year and down 23.9% over ten years.
Over the whole period, quinces — yield in European Union (27) peaked at 45,468 kg/ha in 1968 and was at its lowest, 5,980 kg/ha, in 2017.
That places European Union (27) 18th out of 21 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 45,292 kg/ha | — |
| 1962 | 40,540 kg/ha | -10.5% |
| 1963 | 40,575 kg/ha | +0.1% |
| 1964 | 41,980 kg/ha | +3.5% |
| 1965 | 42,724 kg/ha | +1.8% |
| 1966 | 39,581 kg/ha | -7.4% |
| 1967 | 40,495 kg/ha | +2.3% |
| 1968 | 45,468 kg/ha | +12.3% |
| 1969 | 38,758 kg/ha | -14.8% |
| 1970 | 33,963 kg/ha | -12.4% |
| 1971 | 30,150 kg/ha | -11.2% |
| 1972 | 27,192 kg/ha | -9.8% |
| 1973 | 22,791 kg/ha | -16.2% |
| 1974 | 20,157 kg/ha | -11.6% |
| 1975 | 29,056 kg/ha | +44.2% |
| 1976 | 23,149 kg/ha | -20.3% |
| 1977 | 22,445 kg/ha | -3.0% |
| 1978 | 21,095 kg/ha | -6.0% |
| 1979 | 21,601 kg/ha | +2.4% |
| 1980 | 21,250 kg/ha | -1.6% |
| 1981 | 24,235 kg/ha | +14.1% |
| 1982 | 27,005 kg/ha | +11.4% |
| 1983 | 27,378 kg/ha | +1.4% |
| 1984 | 23,949 kg/ha | -12.5% |
| 1985 | 10,292 kg/ha | -57.0% |
| 1986 | 10,335 kg/ha | +0.4% |
| 1987 | 8,784 kg/ha | -15.0% |
| 1988 | 9,997 kg/ha | +13.8% |
| 1989 | 11,495 kg/ha | +15.0% |
| 1990 | 11,050 kg/ha | -3.9% |
| 1991 | 9,513 kg/ha | -13.9% |
| 1992 | 8,125 kg/ha | -14.6% |
| 1993 | 8,651 kg/ha | +6.5% |
| 1994 | 9,087 kg/ha | +5.0% |
| 1995 | 7,812 kg/ha | -14.0% |
| 1996 | 9,206 kg/ha | +17.9% |
| 1997 | 8,558 kg/ha | -7.0% |
| 1998 | 9,867 kg/ha | +15.3% |
| 1999 | 9,321 kg/ha | -5.5% |
| 2000 | 9,065 kg/ha | -2.7% |
| 2001 | 8,891 kg/ha | -1.9% |
| 2002 | 8,802 kg/ha | -1.0% |
| 2003 | 8,829 kg/ha | +0.3% |
| 2004 | 9,818 kg/ha | +11.2% |
| 2005 | 9,852 kg/ha | +0.3% |
| 2006 | 8,584 kg/ha | -12.9% |
| 2007 | 7,859 kg/ha | -8.4% |
| 2008 | 6,955 kg/ha | -11.5% |
| 2009 | 8,407 kg/ha | +20.9% |
| 2010 | 7,667 kg/ha | -8.8% |
| 2011 | 7,797 kg/ha | +1.7% |
| 2012 | 6,676 kg/ha | -14.4% |
| 2013 | 7,402 kg/ha | +10.9% |
| 2014 | 6,793 kg/ha | -8.2% |
| 2015 | 6,734 kg/ha | -0.9% |
| 2016 | 6,481 kg/ha | -3.8% |
| 2017 | 5,980 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,713 kg/ha | 38,758 kg/ha | 45,468 kg/ha | 9 |
| 1970s | 25,160 kg/ha | 20,157 kg/ha | 33,963 kg/ha | 10 |
| 1980s | 17,472 kg/ha | 8,784 kg/ha | 27,378 kg/ha | 10 |
| 1990s | 9,119 kg/ha | 7,812 kg/ha | 11,050 kg/ha | 10 |
| 2000s | 8,706 kg/ha | 6,955 kg/ha | 9,852 kg/ha | 10 |
| 2010s | 6,941 kg/ha | 5,980 kg/ha | 7,797 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in European Union (27)?
- Quinces — yield in European Union (27) was 5,980 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in European Union (27)?
- The highest recorded value was 45,468 kg/ha in 1968.
- What is the lowest quinces — yield recorded in European Union (27)?
- The lowest recorded value was 5,980 kg/ha in 2017.
- How does European Union (27) rank for quinces — yield?
- European Union (27) ranks 18th out of 21 groups with data for 2017.
- Is quinces — yield rising or falling in European Union (27)?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.