European Union (27) vs Italy: Quinces — Yield
Quinces — Yield over time
- European Union (27)
- Italy
How they compare
Italy currently reports 11,092 kg/ha against 5,980 kg/ha in European Union (27), a difference of 5,112 kg/ha.
That makes Italy's figure about 1.9 times European Union (27)'s.
The two have swapped places 11 times across 35 shared years of data; in 1983 it was European Union (27) ahead.
European Union (27) ranks 18th and Italy ranks 17th of 21 groups.
Across the 4 decades both report, European Union (27) averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,604 kg/ha | 14,373 kg/ha | 231.21 kg/ha | European Union (27) |
| 1990s | 9,119 kg/ha | 9,964 kg/ha | 845.27 kg/ha | Italy |
| 2000s | 8,706 kg/ha | 9,393 kg/ha | 687.31 kg/ha | Italy |
| 2010s | 6,941 kg/ha | 14,340 kg/ha | 7,398 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, European Union (27) or Italy?
- Italy, at 11,092 kg/ha against 5,980 kg/ha in European Union (27) as of 2017.
- What is the difference in quinces — yield between European Union (27) and Italy?
- 5,112 kg/ha, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 35 years are reported by both, from 1983 to 2017.
- How do European Union (27) and Italy rank globally for quinces — yield?
- European Union (27) ranks 18th and Italy ranks 17th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.