Quinces — Yield in Italy
Italy: Quinces — Yield was 11,092 kg/ha in 2017. ▬ Flat
Quinces — Yield in Italy, 1983–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for quinces — yield in Italy is 11,092 kg/ha, measured in 2017.
That represents a change of down 45.7% on the previous year and up 28.9% over ten years.
Over the whole period, quinces — yield in Italy peaked at 25,000 kg/ha in 1983 and was at its lowest, 6,892 kg/ha, in 1995.
That places Italy 17th out of 55 countries with data for 2017, putting it in the middle of the range.
Quinces — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1983 | 25,000 kg/ha | — |
| 1984 | 17,368 kg/ha | -30.5% |
| 1985 | 17,163 kg/ha | -1.2% |
| 1986 | 10,099 kg/ha | -41.2% |
| 1987 | 10,938 kg/ha | +8.3% |
| 1988 | 10,538 kg/ha | -3.7% |
| 1989 | 9,505 kg/ha | -9.8% |
| 1990 | 9,434 kg/ha | -0.7% |
| 1991 | 9,263 kg/ha | -1.8% |
| 1992 | 10,648 kg/ha | +15.0% |
| 1993 | 9,774 kg/ha | -8.2% |
| 1994 | 10,567 kg/ha | +8.1% |
| 1995 | 6,892 kg/ha | -34.8% |
| 1996 | 8,750 kg/ha | +27.0% |
| 1997 | 9,763 kg/ha | +11.6% |
| 1998 | 10,161 kg/ha | +4.1% |
| 1999 | 14,391 kg/ha | +41.6% |
| 2000 | 6,967 kg/ha | -51.6% |
| 2001 | 11,189 kg/ha | +60.6% |
| 2002 | 8,754 kg/ha | -21.8% |
| 2003 | 7,464 kg/ha | -14.7% |
| 2004 | 8,812 kg/ha | +18.1% |
| 2005 | 8,685 kg/ha | -1.4% |
| 2006 | 10,354 kg/ha | +19.2% |
| 2007 | 8,606 kg/ha | -16.9% |
| 2008 | 13,182 kg/ha | +53.2% |
| 2009 | 9,923 kg/ha | -24.7% |
| 2010 | 12,255 kg/ha | +23.5% |
| 2011 | 13,176 kg/ha | +7.5% |
| 2012 | 15,622 kg/ha | +18.6% |
| 2013 | 13,601 kg/ha | -12.9% |
| 2014 | 10,008 kg/ha | -26.4% |
| 2015 | 18,547 kg/ha | +85.3% |
| 2016 | 20,417 kg/ha | +10.1% |
| 2017 | 11,092 kg/ha | -45.7% |
Italy compared with similar countries
- Italy's 11,092 kg/ha is above the median for high income countries, which is 7,408 kg/ha, 1.5× the median. (21 countries reporting)
- Italy's 11,092 kg/ha is above the median for Europe & Central Asia, which is 6,863 kg/ha, 1.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,373 kg/ha | 9,505 kg/ha | 25,000 kg/ha | 7 |
| 1990s | 9,964 kg/ha | 6,892 kg/ha | 14,391 kg/ha | 10 |
| 2000s | 9,393 kg/ha | 6,967 kg/ha | 13,182 kg/ha | 10 |
| 2010s | 14,340 kg/ha | 10,008 kg/ha | 20,417 kg/ha | 8 |
Countries ranked near Italy
- 14 New Zealand 12,258 kg/ha compare
- 14 Australia and New Zealand 12,258 kg/ha compare
- 16 Ukraine 11,400 kg/ha compare
- 18 North Macedonia 10,155 kg/ha compare
- 19 Azerbaijan 9,897 kg/ha compare
- 20 Tunisia 9,473 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is quinces — yield in Italy?
- Quinces — yield in Italy was 11,092 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Italy?
- The highest recorded value was 25,000 kg/ha in 1983.
- What is the lowest quinces — yield recorded in Italy?
- The lowest recorded value was 6,892 kg/ha in 1995.
- How does Italy rank for quinces — yield?
- Italy ranks 17th out of 55 countries with data for 2017.
- Is quinces — yield rising or falling in Italy?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.