Quinces — Gross Production Index Number in Eastern Europe
Eastern Europe: Quinces — Gross Production Index Number was 65.23 in 2024. ◆ Volatile
Quinces — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for quinces — gross production index number in Eastern Europe is 65.23, measured in 2024.
The figure is down 8.2% on the previous year and down 33.7% over ten years.
Over the whole period, quinces — gross production index number in Eastern Europe peaked at 623.54 in 1975 and was at its lowest, 29.89, in 1992.
That places Eastern Europe 17th out of 21 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 328.98 | — |
| 1962 | 307.2 | -6.6% |
| 1963 | 348.51 | +13.4% |
| 1964 | 365.8 | +5.0% |
| 1965 | 410.8 | +12.3% |
| 1966 | 381.5 | -7.1% |
| 1967 | 460 | +20.6% |
| 1968 | 581.18 | +26.3% |
| 1969 | 536.82 | -7.6% |
| 1970 | 572.69 | +6.7% |
| 1971 | 553.14 | -3.4% |
| 1972 | 486.6 | -12.0% |
| 1973 | 517.47 | +6.3% |
| 1974 | 422.86 | -18.3% |
| 1975 | 623.54 | +47.5% |
| 1976 | 540.67 | -13.3% |
| 1977 | 570.15 | +5.5% |
| 1978 | 472.03 | -17.2% |
| 1979 | 370.68 | -21.5% |
| 1980 | 239.07 | -35.5% |
| 1981 | 365.96 | +53.1% |
| 1982 | 309.13 | -15.5% |
| 1983 | 445.71 | +44.2% |
| 1984 | 374.69 | -15.9% |
| 1985 | 447.56 | +19.4% |
| 1986 | 439.68 | -1.8% |
| 1987 | 349.07 | -20.6% |
| 1988 | 378.81 | +8.5% |
| 1989 | 427.77 | +12.9% |
| 1990 | 407.73 | -4.7% |
| 1991 | 86.91 | -78.7% |
| 1992 | 29.89 | -65.6% |
| 1993 | 59.13 | +97.8% |
| 1994 | 52.51 | -11.2% |
| 1995 | 45.2 | -13.9% |
| 1996 | 57.64 | +27.5% |
| 1997 | 72.58 | +25.9% |
| 1998 | 92.13 | +26.9% |
| 1999 | 86.62 | -6.0% |
| 2000 | 121.25 | +40.0% |
| 2001 | 126.8 | +4.6% |
| 2002 | 112.58 | -11.2% |
| 2003 | 121.41 | +7.8% |
| 2004 | 109.94 | -9.4% |
| 2005 | 105.65 | -3.9% |
| 2006 | 91.3 | -13.6% |
| 2007 | 95.66 | +4.8% |
| 2008 | 92.97 | -2.8% |
| 2009 | 97.35 | +4.7% |
| 2010 | 101.06 | +3.8% |
| 2011 | 104.11 | +3.0% |
| 2012 | 105.39 | +1.2% |
| 2013 | 105.7 | +0.3% |
| 2014 | 98.42 | -6.9% |
| 2015 | 101.86 | +3.5% |
| 2016 | 99.72 | -2.1% |
| 2017 | 96.4 | -3.3% |
| 2018 | 73.65 | -23.6% |
| 2019 | 69.35 | -5.8% |
| 2020 | 68.24 | -1.6% |
| 2021 | 75.3 | +10.3% |
| 2022 | 72.25 | -4.1% |
| 2023 | 71.09 | -1.6% |
| 2024 | 65.23 | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 413.42 | 307.2 | 581.18 | 9 |
| 1970s | 512.98 | 370.68 | 623.54 | 10 |
| 1980s | 377.75 | 239.07 | 447.56 | 10 |
| 1990s | 99.03 | 29.89 | 407.73 | 10 |
| 2000s | 107.49 | 91.3 | 126.8 | 10 |
| 2010s | 95.57 | 69.35 | 105.7 | 10 |
| 2020s | 70.42 | 65.23 | 75.3 | 5 |
Countries ranked near Eastern Europe
- 14 New Zealand 106.5 compare
- 14 Australia and New Zealand 106.5 compare
- 16 Italy 105.46 compare
- 17 Morocco 104.33 compare
- 18 China 104.32 compare
- 18 China, mainland 104.32 compare
- 20 Belgium 102.9 compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is quinces — gross production index number in Eastern Europe?
- Quinces — gross production index number in Eastern Europe was 65.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — gross production index number recorded in Eastern Europe?
- The highest recorded value was 623.54 in 1975.
- What is the lowest quinces — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 29.89 in 1992.
- How does Eastern Europe rank for quinces — gross production index number?
- Eastern Europe ranks 17th out of 21 groups with data for 2024.
- Is quinces — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.