Quinces — Area harvested in Central Asia
Central Asia: Quinces — Area harvested was 4,162 ha in 2024. ▲ Rising
Quinces — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 4,162 ha for quinces — area harvested in 2024.
That represents a change of up 0.5% on the previous year and down 45.5% over ten years.
Over the whole period, quinces — area harvested in Central Asia peaked at 7,909 ha in 2012 and was at its lowest, 2,750 ha, in 1992.
Central Asia ranks 13th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Quinces — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,750 ha | — |
| 1993 | 2,850 ha | +3.6% |
| 1994 | 3,028 ha | +6.2% |
| 1995 | 3,122 ha | +3.1% |
| 1996 | 2,829 ha | -9.4% |
| 1997 | 2,893 ha | +2.3% |
| 1998 | 2,920 ha | +0.9% |
| 1999 | 2,930 ha | +0.3% |
| 2000 | 3,300 ha | +12.6% |
| 2001 | 2,950 ha | -10.6% |
| 2002 | 3,548 ha | +20.3% |
| 2003 | 4,104 ha | +15.7% |
| 2004 | 4,800 ha | +17.0% |
| 2005 | 6,282 ha | +30.9% |
| 2006 | 6,359 ha | +1.2% |
| 2007 | 6,494 ha | +2.1% |
| 2008 | 5,898 ha | -9.2% |
| 2009 | 6,440 ha | +9.2% |
| 2010 | 6,750 ha | +4.8% |
| 2011 | 7,853 ha | +16.3% |
| 2012 | 7,909 ha | +0.7% |
| 2013 | 7,868 ha | -0.5% |
| 2014 | 7,641 ha | -2.9% |
| 2015 | 7,618 ha | -0.3% |
| 2016 | 7,021 ha | -7.8% |
| 2017 | 6,116 ha | -12.9% |
| 2018 | 4,734 ha | -22.6% |
| 2019 | 5,364 ha | +13.3% |
| 2020 | 5,967 ha | +11.2% |
| 2021 | 5,905 ha | -1.0% |
| 2022 | 4,492 ha | -23.9% |
| 2023 | 4,141 ha | -7.8% |
| 2024 | 4,162 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,915 ha | 2,750 ha | 3,122 ha | 8 |
| 2000s | 5,018 ha | 2,950 ha | 6,494 ha | 10 |
| 2010s | 6,887 ha | 4,734 ha | 7,909 ha | 10 |
| 2020s | 4,933 ha | 4,141 ha | 5,967 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is quinces — area harvested in Central Asia?
- Quinces — area harvested in Central Asia was 4,162 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Central Asia?
- The highest recorded value was 7,909 ha in 2012.
- What is the lowest quinces — area harvested recorded in Central Asia?
- The lowest recorded value was 2,750 ha in 1992.
- How does Central Asia rank for quinces — area harvested?
- Central Asia ranks 13th out of 21 groups with data for 2024.
- Is quinces — area harvested rising or falling in Central Asia?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.