Algeria vs Central Asia: Quinces — Area harvested

Algeria
1,413 ha
in 2024
Central Asia
4,162 ha
in 2024
Algeria rank
11th
Central Asia rank
13th

Quinces — Area harvested over time

  • Algeria
  • Central Asia
02.0k4.0k6.0k8.0k199220082024

How they compare

Central Asia currently reports 4,162 ha against 1,413 ha in Algeria, a difference of 2,749 ha.

That makes Central Asia's figure about 2.9 times Algeria's.

Across all 29 years both countries report, Central Asia has been ahead every year.

Algeria ranks 11th and Central Asia ranks 13th of 55 countries.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Central Asia Difference Ahead
1990s 510 ha 2,893 ha 2,383 ha Central Asia
2000s 1,179 ha 5,018 ha 3,839 ha Central Asia
2010s 2,516 ha 6,887 ha 4,372 ha Central Asia
2020s 1,362 ha 4,933 ha 3,571 ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — area harvested, Algeria or Central Asia?
Central Asia, at 4,162 ha against 1,413 ha in Algeria as of 2024.
What is the difference in quinces — area harvested between Algeria and Central Asia?
2,749 ha, with Central Asia ahead.
How many years of comparable data are there for Algeria and Central Asia?
29 years are reported by both, from 1996 to 2024.
How do Algeria and Central Asia rank globally for quinces — area harvested?
Algeria ranks 11th and Central Asia ranks 13th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Central Asia: Quinces — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/quinces-area-harvested/algeria/central-asia/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.