Pumpkins, squash and gourds — Yield in World

World: Pumpkins, squash and gourds — Yield was 15,385 kg/ha in 2024. ▲ Rising

Latest (2024)
15,385 kg/ha
Change on year
down 1.0%
Rank
18th
of 29 groups
All-time high
15,543 kg/ha
in 2023
All-time low
3,764 kg/ha
in 1964
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in World, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 15,385 kg/ha for pumpkins, squash and gourds — yield in 2024.

The figure is down 1.0% on the previous year and up 7.4% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in World peaked at 15,543 kg/ha in 2023 and was at its lowest, 3,764 kg/ha, in 1964.

World ranks 18th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in World, year by year

Annual values for Pumpkins, squash and gourds — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 4,470 kg/ha —
1962 4,312 kg/ha -3.5%
1963 3,810 kg/ha -11.6%
1964 3,764 kg/ha -1.2%
1965 4,284 kg/ha +13.8%
1966 5,122 kg/ha +19.6%
1967 5,709 kg/ha +11.5%
1968 6,900 kg/ha +20.9%
1969 7,316 kg/ha +6.0%
1970 7,946 kg/ha +8.6%
1971 8,136 kg/ha +2.4%
1972 8,126 kg/ha -0.1%
1973 8,355 kg/ha +2.8%
1974 8,515 kg/ha +1.9%
1975 8,828 kg/ha +3.7%
1976 8,762 kg/ha -0.7%
1977 9,105 kg/ha +3.9%
1978 9,289 kg/ha +2.0%
1979 9,691 kg/ha +4.3%
1980 9,503 kg/ha -1.9%
1981 9,866 kg/ha +3.8%
1982 9,674 kg/ha -1.9%
1983 9,994 kg/ha +3.3%
1984 10,656 kg/ha +6.6%
1985 10,352 kg/ha -2.8%
1986 11,052 kg/ha +6.8%
1987 11,046 kg/ha -0.1%
1988 11,127 kg/ha +0.7%
1989 10,815 kg/ha -2.8%
1990 10,859 kg/ha +0.4%
1991 11,359 kg/ha +4.6%
1992 12,196 kg/ha +7.4%
1993 12,635 kg/ha +3.6%
1994 12,485 kg/ha -1.2%
1995 12,989 kg/ha +4.0%
1996 13,034 kg/ha +0.4%
1997 13,226 kg/ha +1.5%
1998 12,781 kg/ha -3.4%
1999 12,384 kg/ha -3.1%
2000 12,832 kg/ha +3.6%
2001 13,267 kg/ha +3.4%
2002 13,694 kg/ha +3.2%
2003 13,997 kg/ha +2.2%
2004 13,819 kg/ha -1.3%
2005 13,974 kg/ha +1.1%
2006 14,154 kg/ha +1.3%
2007 14,215 kg/ha +0.4%
2008 14,270 kg/ha +0.4%
2009 14,371 kg/ha +0.7%
2010 13,892 kg/ha -3.3%
2011 14,200 kg/ha +2.2%
2012 14,199 kg/ha -0.0%
2013 14,339 kg/ha +1.0%
2014 14,321 kg/ha -0.1%
2015 14,432 kg/ha +0.8%
2016 14,742 kg/ha +2.2%
2017 14,963 kg/ha +1.5%
2018 15,166 kg/ha +1.4%
2019 15,249 kg/ha +0.5%
2020 15,091 kg/ha -1.0%
2021 15,252 kg/ha +1.1%
2022 15,267 kg/ha +0.1%
2023 15,543 kg/ha +1.8%
2024 15,385 kg/ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,076 kg/ha 3,764 kg/ha 7,316 kg/ha 9
1970s 8,675 kg/ha 7,946 kg/ha 9,691 kg/ha 10
1980s 10,408 kg/ha 9,503 kg/ha 11,127 kg/ha 10
1990s 12,395 kg/ha 10,859 kg/ha 13,226 kg/ha 10
2000s 13,859 kg/ha 12,832 kg/ha 14,371 kg/ha 10
2010s 14,550 kg/ha 13,892 kg/ha 15,249 kg/ha 10
2020s 15,308 kg/ha 15,091 kg/ha 15,543 kg/ha 5

Countries ranked near World

  1. 15 Algeria 29,818 kg/ha compare
  2. 16 Jordan 27,772 kg/ha compare
  3. 17 Tunisia 27,755 kg/ha compare
  4. 18 Italy 27,643 kg/ha compare
  5. 19 Cabo Verde 13,052 kg/ha compare
  6. 19 Palestine 27,589 kg/ha compare
  7. 20 Georgia 27,135 kg/ha compare
  8. 21 United Arab Emirates 26,888 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pumpkins, squash and gourds — yield in World?
Pumpkins, squash and gourds — yield in World was 15,385 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in World?
The highest recorded value was 15,543 kg/ha in 2023.
What is the lowest pumpkins, squash and gourds — yield recorded in World?
The lowest recorded value was 3,764 kg/ha in 1964.
How does World rank for pumpkins, squash and gourds — yield?
World ranks 18th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in World?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/world/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.