Poland vs Spain: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Poland
- Spain
How they compare
Spain currently reports 43,448 kg/ha against 40,495 kg/ha in Poland, a difference of 2,953 kg/ha.
That makes Spain's figure about 1.1 times Poland's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Spain ahead.
Poland ranks 7th and Spain ranks 6th of 156 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,694 kg/ha | 37,758 kg/ha | 23,065 kg/ha | Spain |
| 2000s | 21,693 kg/ha | 42,092 kg/ha | 20,399 kg/ha | Spain |
| 2010s | 36,210 kg/ha | 47,768 kg/ha | 11,559 kg/ha | Spain |
| 2020s | 42,469 kg/ha | 46,204 kg/ha | 3,736 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Poland or Spain?
- Spain, at 43,448 kg/ha against 40,495 kg/ha in Poland as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Poland and Spain?
- 2,953 kg/ha, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 35 years are reported by both, from 1990 to 2024.
- How do Poland and Spain rank globally for pumpkins, squash and gourds — yield?
- Poland ranks 7th and Spain ranks 6th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.