Chile vs Senegal: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Chile
- Senegal
How they compare
Chile currently reports 22,995 kg/ha against 22,954 kg/ha in Senegal, a difference of 41 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Senegal ahead.
Chile ranks 36th and Senegal ranks 37th of 156 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,129 kg/ha | 24,503 kg/ha | 2,374 kg/ha | Senegal |
| 2010s | 22,691 kg/ha | 22,916 kg/ha | 225.23 kg/ha | Senegal |
| 2020s | 22,944 kg/ha | 23,058 kg/ha | 113.9 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Chile or Senegal?
- Chile, at 22,995 kg/ha against 22,954 kg/ha in Senegal as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Chile and Senegal?
- 41 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Senegal?
- 25 years are reported by both, from 2000 to 2024.
- How do Chile and Senegal rank globally for pumpkins, squash and gourds — yield?
- Chile ranks 36th and Senegal ranks 37th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.