France vs Jordan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- France
- Jordan
How they compare
France currently reports 29,820 kg/ha against 27,772 kg/ha in Jordan, a difference of 2,048 kg/ha.
That makes France's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 15th and Jordan ranks 17th of 156 countries.
Across the 7 decades both report, France averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | France | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,601 kg/ha | 7,194 kg/ha | 25,406 kg/ha | France |
| 1970s | 25,035 kg/ha | 9,786 kg/ha | 15,248 kg/ha | France |
| 1980s | 28,503 kg/ha | 13,490 kg/ha | 15,013 kg/ha | France |
| 1990s | 37,543 kg/ha | 17,303 kg/ha | 20,240 kg/ha | France |
| 2000s | 30,920 kg/ha | 19,313 kg/ha | 11,606 kg/ha | France |
| 2010s | 26,986 kg/ha | 26,108 kg/ha | 878.52 kg/ha | France |
| 2020s | 29,707 kg/ha | 32,117 kg/ha | 2,409 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, France or Jordan?
- France, at 29,820 kg/ha against 27,772 kg/ha in Jordan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between France and Jordan?
- 2,048 kg/ha, with France ahead.
- How many years of comparable data are there for France and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jordan rank globally for pumpkins, squash and gourds — yield?
- France ranks 15th and Jordan ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.