Algeria vs Jordan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- Jordan
How they compare
Algeria currently reports 29,818 kg/ha against 27,772 kg/ha in Jordan, a difference of 2,046 kg/ha.
That makes Algeria's figure about 1.1 times Jordan's.
The two have swapped places 7 times across 56 shared years of data; in 1969 it was Jordan ahead.
Algeria ranks 16th and Jordan ranks 17th of 156 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 6,814 kg/ha | 3,957 kg/ha | Jordan |
| 1970s | 4,924 kg/ha | 9,786 kg/ha | 4,863 kg/ha | Jordan |
| 1980s | 7,289 kg/ha | 13,490 kg/ha | 6,201 kg/ha | Jordan |
| 1990s | 10,923 kg/ha | 17,303 kg/ha | 6,380 kg/ha | Jordan |
| 2000s | 14,055 kg/ha | 19,313 kg/ha | 5,258 kg/ha | Jordan |
| 2010s | 21,723 kg/ha | 26,108 kg/ha | 4,385 kg/ha | Jordan |
| 2020s | 27,896 kg/ha | 32,117 kg/ha | 4,220 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or Jordan?
- Algeria, at 29,818 kg/ha against 27,772 kg/ha in Jordan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and Jordan?
- 2,046 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and Jordan rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 16th and Jordan ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.