Italy vs Jordan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Italy
- Jordan
How they compare
Jordan currently reports 27,772 kg/ha against 27,643 kg/ha in Italy, a difference of 129 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 19th and Jordan ranks 17th of 156 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Italy | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,174 kg/ha | 7,194 kg/ha | 12,979 kg/ha | Italy |
| 1970s | 24,210 kg/ha | 9,786 kg/ha | 14,424 kg/ha | Italy |
| 1980s | 25,652 kg/ha | 13,490 kg/ha | 12,162 kg/ha | Italy |
| 1990s | 26,715 kg/ha | 17,303 kg/ha | 9,412 kg/ha | Italy |
| 2000s | 29,242 kg/ha | 19,313 kg/ha | 9,929 kg/ha | Italy |
| 2010s | 30,747 kg/ha | 26,108 kg/ha | 4,639 kg/ha | Italy |
| 2020s | 29,311 kg/ha | 32,117 kg/ha | 2,805 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Italy or Jordan?
- Jordan, at 27,772 kg/ha against 27,643 kg/ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Italy and Jordan?
- 129 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Italy and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Jordan rank globally for pumpkins, squash and gourds — yield?
- Italy ranks 19th and Jordan ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.