Italy vs Jordan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Italy
- Jordan
How they compare
Jordan currently reports 27,772 kg/ha against 27,643 kg/ha in Italy, a difference of 129 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 18th and Jordan ranks 16th of 131 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Italy | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,174 kg/ha | 7,194 kg/ha | 12,979 kg/ha | Italy |
| 1970s | 24,210 kg/ha | 9,786 kg/ha | 14,424 kg/ha | Italy |
| 1980s | 25,652 kg/ha | 13,490 kg/ha | 12,162 kg/ha | Italy |
| 1990s | 26,715 kg/ha | 17,303 kg/ha | 9,412 kg/ha | Italy |
| 2000s | 29,242 kg/ha | 19,313 kg/ha | 9,929 kg/ha | Italy |
| 2010s | 30,747 kg/ha | 26,108 kg/ha | 4,639 kg/ha | Italy |
| 2020s | 29,311 kg/ha | 32,117 kg/ha | 2,805 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Italy or Jordan?
- Jordan, at 27,772 kg/ha against 27,643 kg/ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Italy and Jordan?
- 129 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Italy and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Jordan rank globally for pumpkins, squash and gourds — yield?
- Italy ranks 18th and Jordan ranks 16th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.