Caribbean vs Tonga: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Caribbean
- Tonga
How they compare
Caribbean currently reports 9,653 kg/ha against 9,407 kg/ha in Tonga, a difference of 246 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Tonga ahead.
Caribbean ranks 121st and Tonga ranks 122nd of 156 countries.
Across the 5 decades both report, Caribbean averaged higher in 1 and Tonga in 4.
Head to head by decade
| Decade | Caribbean | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,981 kg/ha | 10,000 kg/ha | 6,019 kg/ha | Tonga |
| 1990s | 3,830 kg/ha | 9,901 kg/ha | 6,071 kg/ha | Tonga |
| 2000s | 6,256 kg/ha | 9,847 kg/ha | 3,591 kg/ha | Tonga |
| 2010s | 8,140 kg/ha | 9,163 kg/ha | 1,023 kg/ha | Tonga |
| 2020s | 9,469 kg/ha | 9,328 kg/ha | 140.28 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Caribbean or Tonga?
- Caribbean, at 9,653 kg/ha against 9,407 kg/ha in Tonga as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Caribbean and Tonga?
- 246 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Tonga?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Tonga rank globally for pumpkins, squash and gourds — yield?
- Caribbean ranks 121st and Tonga ranks 122nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.