Caribbean vs Tonga: Pumpkins, squash and gourds — Yield

Caribbean
9,653 kg/ha
in 2024
Tonga
9,407 kg/ha
in 2024
Caribbean rank
103rd
Tonga rank
104th

Pumpkins, squash and gourds — Yield over time

  • Caribbean
  • Tonga
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Caribbean currently reports 9,653 kg/ha against 9,407 kg/ha in Tonga, a difference of 246 kg/ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Tonga ahead.

Caribbean ranks 103rd and Tonga ranks 104th of 131 countries.

Across the 5 decades both report, Caribbean averaged higher in 1 and Tonga in 4.

Head to head by decade

Decade Caribbean Tonga Difference Ahead
1980s 3,981 kg/ha 10,000 kg/ha 6,019 kg/ha Tonga
1990s 3,830 kg/ha 9,901 kg/ha 6,071 kg/ha Tonga
2000s 6,256 kg/ha 9,847 kg/ha 3,591 kg/ha Tonga
2010s 8,140 kg/ha 9,163 kg/ha 1,023 kg/ha Tonga
2020s 9,469 kg/ha 9,328 kg/ha 140.28 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Caribbean or Tonga?
Caribbean, at 9,653 kg/ha against 9,407 kg/ha in Tonga as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Caribbean and Tonga?
246 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Tonga?
40 years are reported by both, from 1985 to 2024.
How do Caribbean and Tonga rank globally for pumpkins, squash and gourds — yield?
Caribbean ranks 103rd and Tonga ranks 104th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.