Bulgaria vs Iraq: Pumpkins, squash and gourds — Yield

Bulgaria
10,473 kg/ha
in 2024
Iraq
10,790 kg/ha
in 2024
Bulgaria rank
91st
Iraq rank
90th

Pumpkins, squash and gourds — Yield over time

  • Bulgaria
  • Iraq
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Iraq currently reports 10,790 kg/ha against 10,473 kg/ha in Bulgaria, a difference of 317 kg/ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 91st and Iraq ranks 90th of 120 countries.

Across the 7 decades both report, Bulgaria averaged higher in 6 and Iraq in 1.

Head to head by decade

Decade Bulgaria Iraq Difference Ahead
1960s 35,502 kg/ha 9,496 kg/ha 26,005 kg/ha Bulgaria
1970s 32,010 kg/ha 10,099 kg/ha 21,910 kg/ha Bulgaria
1980s 20,845 kg/ha 9,952 kg/ha 10,893 kg/ha Bulgaria
1990s 13,181 kg/ha 10,807 kg/ha 2,374 kg/ha Bulgaria
2000s 12,708 kg/ha 11,220 kg/ha 1,488 kg/ha Bulgaria
2010s 13,577 kg/ha 13,584 kg/ha 7.05 kg/ha Iraq
2020s 11,797 kg/ha 9,905 kg/ha 1,891 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Bulgaria or Iraq?
Iraq, at 10,790 kg/ha against 10,473 kg/ha in Bulgaria as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Bulgaria and Iraq?
317 kg/ha, with Iraq ahead.
How many years of comparable data are there for Bulgaria and Iraq?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Iraq rank globally for pumpkins, squash and gourds — yield?
Bulgaria ranks 91st and Iraq ranks 90th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Iraq: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/bulgaria/iraq/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.